Time is hurried, the past is gone, the prosperity ends, all return to dust, teacher Zhao Zhongxiang died on his 78th birthday, no matter how brilliant he was before his death, there will be a day when his life will end. Teacher Zhao Zhongxiang loves life, often publishes daily bits and pieces on the Internet, shares the faint little happiness in life, especially the love for cooking, three meals a day is the most shared, boiling porridge, pancakes, making braised pork, roasting chicken wings are on the line, and the fried sauce noodles are praised by everyone.
Teacher Zhao's fried sauce noodles are very well known, in many variety shows have been shown, it is said that the cross-talk master Hou Baolin taught, follow the old Beijing method, made out of the "fried sauce" oil is fragrant, mellow, the whole process does not put a drop of water, long put do not boil, the ingredients used are only meat stuffing, onion ginger garlic, soybean sauce and sweet noodle sauce only, the method is not complicated, but quite exquisite, Zhao Zhongxiang teacher to do this "fried sauce noodles" is very good, invite guests to eat will often cook by hand, they also love to eat for decades, Practices to share with you.
Ingredients: 4 pork belly fillings, 5 spoonfuls of soybean paste, 3 spoons of sweet noodle sauce, 2 heads of garlic, 5 shallots, 1 piece of ginger, 1 spice spoon of chicken essence, and an appropriate amount of noodles.
The first step: first process the ingredients, the meat filling should be filled with pork belly, can not be completely lean, 4 two or so. 5 spoonfuls of soybean paste, about half the amount of meat; 3 spoonfuls of sweet noodle sauce, 2 heads of garlic chopped, sliced ginger, 5 shallots cut into long pieces.
Step 2: Relax the oil in the pot, the amount of oil should be more, the frying sauce must be "fried", and the cold oil can put the ginger slices into the slow frying.
Step 3: When the oil temperature is 60% hot, add half of the minced garlic and stir-fry until fragrant, add the minced meat and stir-fry for 3 minutes, the oil changes color.
Step 4: Add 5 spoonfuls of soybean paste, turn to medium-low heat, stir-fry for 1 minute to bring out the aroma, turn the bottom over, so as not to paste the pan.
Step 5: Then add 3 spoonfuls of sweet noodle sauce and continue to stir-fry for 1 minute to let the two sauces merge into the flavor.
Step 6: Add the remaining minced garlic and shallots, make "post-simmering pot" and "garlic at both ends", stimulate the aroma of spices, and keep the green onions green.
Step 7: Finally, according to personal taste, add an appropriate amount of chicken essence and mix well. Such a very fragrant "fried sauce" is ready.
When mixing noodles, it is best to use round noodles for noodles, do not cook too soft when cooking, let the noodles be slightly harder, more chewy, and it will be more enjoyable to eat.
1, pay attention to the old Beijing fried sauce noodles to be accompanied by 8 dishes, seasonal vegetable heads cut into dice or shredded, mixed in the noodles when eating, the dish code can be combined by themselves, but carrot shredded, green beans, celery these three are not less.
2, eat noodles to a large bowl less noodles, easy to stir. Fried sauce noodles must be mixed well and then open to eat, this kind of fried sauce can not add water, add water will be spilled, more oil, more sauce, mix noodles if the sauce can not hang on the noodles, this bowl of fried sauce noodles will fail.
Limited cooking skills, more advice, eat fun, see you tomorrow.
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