The noodles themselves are tasteless, all by proper blending Recently, reading Mr. Liang Shiqiu's article, Mr. Liang Shiqiu is really a writer and a foodie. He said he grew up with the snack fried sauce noodles and loves the bowl. But his old man's exquisiteness, my generation is really sighing ah The traditional practice is to use dry yellow sauce, but dry yellow sauce is not commonly used in my home. I looked at the ingredient list and recipes and felt that this bean paste was still very similar to the wet yellow sauce, which I often had in my home, so I made an alternative.
By Akane's handmade
Minced pork 150 g
1 green onion
Ginger 2 tablets
2 cloves of garlic
Half an eggplant
2 scoops of shallot companion watercress sauce
1 scoop of shallot companion sweet noodle sauce
1 scoop of shallot companion soybean sauce
1 scoop of cooking wine
Thirteen scents 1 g
White pepper powder 1 g
Sugar 2 g
1 scoop of starch
Water 160 g
Noodles
Flour 300 g
1 egg (50 g)
Water 80 g
Salt 2 g
1. Choose a fat and lean pork filling, or buy fat and lean meat and chop it yourself
2: Remove the head and tail of a green onion, cut into strips and then foam
3: Peel and dice half an eggplant. Mr. Liang said that the family had to be instructed to add diced eggplant when the sauce was fried to 80%, and the magic of it was to pour the sauce on the noodles as much as possible without being too salty, which was a method that the hungry people came up with. Today we will do this hungry man.
4: Cut the ginger and garlic into foam
5: Put the sweet noodle sauce, bean paste and soybean sauce in a bowl and set aside
6: Put a little more oil in the pot, add the meat filling and sauté the oil in the meat, add the Veritamei cooking wine
7: Add ginger garlic foam and green onion foam and stir-fry until fragrant
8: Add the sauce and stir-fry until fragrant
9: Add 110g hot water, add thirteen spices, white pepper, sugar, mix well and bring to a boil, cook for 10 minutes on medium-low heat
10: When thickened, add diced eggplant and mix well, cook for about 3 minutes
11: Add starch water (1 spoonful of starch and 50g of water to mix well), stir while adding until very thick
12, this grunt bubbling state, cool will be a little thicker. At this time, you can taste a little saltier than the stir-fry, because you have to mix the noodles. If you feel that it is not salty enough, you can add a little salt. If you can't finish eating at once, you can put a clean crisper box for refrigeration, and you can leave it for a week
13: Add 80 grams of water to the flour and eggs, add 2 grams of salt and knead into a relatively dry and hard dough
14. Use a dough press from thick to thin, and press it to such a smooth look
15, and then press out such a thin round noodle, the egg noodles are ready. Can't finish eating can be refrigerated for 3 days and frozen for a month (hand powder anti-stick) The noodles made by yourself are easy to cook, boil the pot under water, boil and add half a bowl of water, repeat again, basically cooked
16, carrots rub shredded boiling water blanched for 1 minute, cucumber rub silk on the code, and then 3 tablespoons of fried sauce, that is called a fragrant ah
If you don't like eggplant, you can put it anywhere you like, the noodles can be casual, and the important thing is the sauce
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.