Our mommy always said that she wanted to eat fried sauce noodles, today she made a bowl, simple and delicious, not too complicated, weight loss, detoxification, fat reduction, sugar reduction, anti-aging, intestinal moisturizing, blood replenishment, anti-cancer, brain health!
Difficulty: Side dish (intermediate)
Time: 30-60 minutes
Wheat flour to taste
Pork to taste
Cucumber to taste
Shiitake mushrooms to taste
A little starch
Salt to taste
A pinch of green onions
Garlic to taste
Ginger to taste
A pinch of pepper
Sweet noodle sauce (or bean paste is also OK).
Chicken essence to taste
1. Separate the pork fat and lean, cut into cubes, and marinate the lean meat with salt, chicken essence, starch, pepper, oil for 15 minutes
2. Cut the green onion and cucumber into strips, mince the ginger and garlic and set aside
3. Put a little oil in the pot, then add the fatty meat cubes, stir-fry until slightly yellow to produce the oil, then add the marinated lean meat, stir-fry until the color changes, add ginger and garlic to make the aroma and then put the shiitake mushrooms
4. Slightly soften the shiitake mushrooms, add the mixture of dry yellow sauce and sweet noodle sauce, stir-fry evenly, add an appropriate amount of boiling water and let the heat down for half an hour. When the soup is thick, add a little chicken essence, change the heat, and add it slightly.
5. You can use fresh noodles, you can also use dragon's whisker noodles, or you can roll out the noodles yourself by following:
6. Add a little salt to the flour, you can also add an egg, make the dough, slightly hard, and wake up for half an hour. Then roll out into slices, cut into strips, add to a pot of boiling water, and open in two. When out of the pan, add shredded cucumbers, shredded ginger, and drizzle with fried sauce to serve
There are some spices that can be omitted
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