The final dish of the Chinese New Year's Eve rice, "Four Joy Balls", is full of color and flavor, which means: the reunion is beautiful, and the happy events are continuous. The footsteps of the Spring Festival are getting closer and closer, the New Year flavor in the supermarket has been very strong, since entering the Waxing Moon, our hometown has also begun to prepare for the arrival of the Spring Festival, and many children working outside have begun to look forward to the arrival of the Spring Break holiday, going home and uniting with their families for the New Year. When the family gets together, eating a reunion and happy Chinese New Year's Eve meal is a very important meal, Chinese New Year's EveChinese New Year's Eve rice is not only delicious and hearty, but also each delicacy has its auspicious meaning, indicating people's good expectations for the new year. There are also many auspicious dishes suitable for Chinese New Year's Eve meals, and I have shared a lot before, which is loved by fans and has been collected for the New Year. The auspicious and delicious Chinese New Year's EveChinese New Year's Eve rice to be shared here is: Sixi Tangyuan.
In the south Chinese New Year's EveChinese New Year's Eve rice also has the habit of eating tangyuan, which means reunion and reunion, and eating dumplings in the north is actually the same. Nowadays, people's living standards have improved, not only in terms of eating, not only the pursuit of delicious, but also the appearance of the appearance has begun to have a certain most desire, the tangyuan on the market is also a variety of flavors, the color is also very rich, let people look bright, loved by young people. Here to share: Sixi tangyuan is one of them, the "four joys" here refers to the composition of 4 different colors of tangyuan, not only good to look at and delicious, but also: reunion is beautiful, happy events are a beautiful meaning. Chinese New Year's EveChinese New Year's Eve rice is more suitable to eat it, it looks good and delicious and relieves hunger.
Tangyuan our hometown has two flavors, can be salty and sweet, salty tangyuan is more popular in the older generation, the four joy tangyuan shared here is one of the methods of salty tangyuan, with 3 different colors of natural plant pigments and water with glutinous rice flour kneaded into a ball, wrapped in meat filling, salty tangyuan with meat filling is more delicious Oh, wrapped into a round and rolling tangyuan. First use Yaozhu, dried shrimp, squid and other ingredients to boil a rich and sweet soup base, then add salty rice balls and cook thoroughly, cook with a little cabbage to enjoy. Of course, like sweet tangyuan, wrapped bean paste filling, black sesame filling can also be, the method is similar, sweet tangyuan can be boiled directly in water. The Four Joy Tangyuan cooked in this way is not only beautiful and delicious, but also has a very good meaning, collected, and made for the family during the Spring Festival. Chinese New Year's Eve the finale dish "Four Joy Balls", which is bright on the table, which means that the reunion is beautiful and the happy events are continuous. Let's take a look at the detailed methods.
【Sixi Balls (TangYuan)】
Ingredients: 340 grams of glutinous rice flour, 50 grams of pumpkin, about 70 grams of spinach, 3 grams of red yeast powder, pork to taste.
Ingredients: Light soy sauce, a pinch of oyster sauce, a pinch of pepper.
Side dishes for boiling salted rice balls: Yaozhu, dried shrimp, squid, ribs, shiitake mushrooms, cabbage.
Detailed instructions:
1: Wash and chop the pork into a meat grinder and crush it (manually chop it up), add an appropriate amount of soy sauce, a little oyster sauce and a little pepper, stir vigorously and set aside.
2: Wash and cut the spinach into sections, blanch the water and put it in cold water to cross the cold river.
3: Beat the spinach puree with a blender.
4, sieved again, 80 grams of glutinous rice flour added about 40 grams of spinach juice, kneaded into a ball, green glutinous rice balls will be ready.
5, 77 grams of glutinous rice flour added to 3 grams of red yeast powder mix well, add about 40 grams of warm water, knead into a ball, the red glutinous rice balls are ready.
6, pumpkin steamed, sifted through and mashed into pumpkin puree, 80 grams of glutinous rice flour added about 40 grams of pumpkin puree kneaded into a ball, yellow pumpkin glutinous rice balls are ready.
7, 80 grams of glutinous rice flour added about 40 grams of warm water kneaded into a ball, the white glutinous rice balls are ready.
8 or 4 colors of glutinous rice balls are ready, put into a dish and set aside, cover with plastic wrap to prevent surface air drying.
9: Take about 18 grams of dough, knead into a thin bowl with a thick middle around it, and add a little meat filling.
10: Knead into a round glutinous rice dumpling.
11, the remaining other colors of glutinous rice balls are also the same way to wrap it in meat filling.
12: Place in turn on a plate covered with glutinous rice flour. (Spread a layer of glutinous rice flour to prevent stickiness).
13: Put the wrapped Sixi glutinous rice dumplings on a plate and set aside.
Here we make salty tangyuan (salted tangyuan), when cooking, put Yaozhu, dried shrimp, squid ribs and shiitake mushrooms together for 30 minutes, cook the salty soup, and then put the tangyuan and cabbage to cook, you can do it. Such a homely version: Sixi salty tangyuan is done well, so that the salty tangyuan soft glutinous fresh aroma, four colors of collocation, look at the color is very rich, let people have a special appetite, a bite down the skin soft glutinous, the meat stuffing inside is fragrant, the soup is also very sweet, it is too fragrant and delicious, the New Year cooked a delicious sixi tangyuan for the family to eat, the table family is bright, not only nutritious, warm stomach, the meaning is also particularly delicious. Simple nutritious and delicious methods to share with you, like you can try oh.
Lily Food Talks Cooking Tips:
1, here are 4 colors, in addition to the white primary color, the rest are with natural plant pigments to match, nutrition is good and very healthy.
2, here is made is salty flavor of salty tangyuan, you can also make a sweet taste according to their own preferences can also be, family sesame peanuts, bean paste filling are OK, small talk can be free to match.
3, the good salted rice balls can be eaten how much to cook, the rest can be put in the refrigerator quick-frozen preservation, eat as you go, the New Year can also do more to save up, especially convenient.