Pinch your fingers, from Chinese New Year's Eve night is also half a month, the annual Chinese New Year's Eve meal is a big thing, I believe that everyone Chinese New Year's Eve every year that the whole day for this Chinese New Year's Eve rice busy work, and this Chinese New Year's Eve rice, of course, there must be meat vegetarian, meat and vegetarian with Chinese New Year's Eve rice is perfect.
So let's share a few super delicious and home-cooked dishes with you today, balanced and delicious, the method is particularly simple, the meaning is also particularly beautiful, like friends come and see it.
【Chinese New Year's Eve Rice No. 4 Kiki Maruko】
Ingredients and seasonings: minced pork, lotus root, egg, green onion, cooking wine, soy sauce, sugar, corn starch, chicken essence, oyster sauce, salt.
Cooking steps:
1: Peel and chop the lotus root and add an egg, green onion and lotus root to the minced pork.
2: Add 1 spoonful of salt, 2 spoons of cooking wine, 1 spoonful of soy sauce, 1 spoonful of sugar and 2 spoons of corn starch and stir well. (Be sure to stir in one direction until it is particularly sticky and feels like it can't be stirred)
3: Knead the flavored pork filling into several large balls. (Alternating hitting the meat filling with both hands can make the meat filling more firm and elastic, and it can also be more formed)
4, heat the pan and heat the oil, wait for the oil temperature to be 70% hot, then put in the meatballs and fry them on low heat, and then fish out the oil control after the surface of the meatballs becomes golden brown.
5: Add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, half a spoonful of chicken essence, the right amount of salt and half a bowl of water, add the fried balls after the water boils, and stir-fry for about 5 minutes.
6, finally add water starch to the sauce can be out of the pot ~ ~
This is a dish that Chinese people often eat every festive season, also called Sixi Balls, taking its auspicious meaning, and also symbolizing the four joys of wealth and good fortune!
Of course, the selection of the lion's head is also very exquisite, requiring fat and thin, fat and not greasy, soft and tender and refreshing to eat, and then with emerald green vegetables, bright colors plus a pungent fragrance, just look at the appearance of the population tongue, appetite.
【Crystal Pumpkin of Chinese New Year's Eve Rice】
Preparation of ingredients and seasonings: pumpkin, goji berries, sugar, water starch.
1: Peel and remove the pumpkin, cut it into large and small strips, put the small one down into a bowl, put it in a pot, steam it for 20 minutes.
2: After the steamed pumpkin is removed, put it upside down on the plate and pour the pumpkin out completely.
3, add water to the pot, add goji berries, add an appropriate amount of rock sugar, after the water boils, pour water starch into the boiling until the sugar water is thick, add a throw of honey to increase the flavor (no can not be added).
4: Then pour the boiled sugar water evenly over the pumpkin while it is hot.
Such a watery sweet healthy little dessert [crystal pumpkin] is ready, soft glutinous sweet and delicious, simple, extreme purity, but also means sweet and sweet, reunion, harvest and abundance, but also an indispensable auspicious dish in the Chinese New Year's Eve meal ~
Tips:
1. When the sugar water is hooked, the sauce should not be too thick.
2. There is also a rock sugar will be more fresh and sweet yo, add honey appropriate adjustment of sweetness and increase flavor.
3. You can also sprinkle osmanthus flowers or rose petals, goji berries and the like according to personal needs and preferences
【Steamed fish for Chinese New Year's Eve rice】
Ingredients and seasonings: multi-treasure fish, ginger, chives, cooking wine, salt, steamed fish soy sauce, hot oil.
1, buy a fresh fish, deal with the fish offal, wash it with water 2 times, and use a knife to cut a few knives on the fish body to facilitate the taste.
2: Marinate the fish with salt and a little cooking wine for 10 minutes, then remove the marinated fish.
3, steamed fish plate, the bottom of the plate onion ginger pad (can be fishy), and then put in the fish, the fish stomach can also be stuffed with some onion and ginger. Boil water and steam for 8 to 10 minutes, then turn off heat and simmer for another 5 minutes.
4: Remove the steamed fish, pour off the soup on the plate, put some green onion and ginger shreds again, add 2 spoonfuls of steamed fish soy sauce, pour hot oil, instantly fragrant.
Fish means "more than every year", is an indispensable auspicious dish for Chinese New Year's Eve meals, and steamed fish is rich in nutrition, not only suitable for banquets, usually can also be made for children to eat, children eat fish the more they eat the smarter! Fish contains DHA, which promotes brain development and intellectual development in children. Rich in protein, vitamin A, vitamin D, various trace elements, etc., can provide children with balanced dietary nutrition.
Learn this method of steaming fish, make sure that the fish you make is fresh and tender, and there is no fishy taste at all
1, the fish steamed is not delicious, pick the fish is also very critical! ️ First of all, we must buy fresh fish (relatively no fishy taste), sea bass, multi-treasure fish, pomfret, etc. These are more suitable for steaming.
2, control the time of steaming fish, steaming time is too long, meat quality is too old ~ the specific time depends on the size of the fish, less than 1 kilogram, boil the water in the steamer for 5-6 minutes, more than 1 kilogram can be increased to 8 to 10 minutes!