Download method: Please pay attention to the post-private message
(Video Tutorial)
Sichuan cuisine (75 courses)
Three fresh abalone
Dongpo meat
East slope fish
Happy to pork liver
Double eat wrench
Two-color fish balls
Pocket tofu
Hechuan meat slices
Four-flavor abalone
Sichuan kimchi
Back to the pot of meat
Hodgepodge
Couple lung tablets
Ginger fried duck shreds
Kung Pao Chicken Cubes
Home-grown sea cucumber
Northern Sichuan cool powder
Dry-roasted rock carp
Dry-roasted shark fin soup
Dry-roasted fresh fish
Dried sautéed shredded beef
Dried scallops burned in three rounds
Boiling water cabbage
Chestnut roast chicken
Walnut puree
Lollipop chicken
Tsubaki sprouts baked eggs
Gele Mountain Spicy Chicken
Hairy belly hot pot
Crystal pumpkin spicy chicken
Crystal duck square
Boiled beef
Kimchi fish
Clear soup wheat belly
Stewed oxtail soup
Steamed chowder
Lantern shrimp
Rose pan fried
Coral snow rolls
Coral snowflake chicken
Cauliflower
Lotus root
Raw roasted chicken wings
Fried meat with raw and fried salt
Raw slices of chrysanthemum hot pot
Fish maw with white sauce
Cabbage roll meat
Braised turtle
Mung bean jelly elbow
Liver waist with stir-fry
Fish rolls in eggplant sauce
Steamed pork with lotus leaves
Chrysanthemum turtle
Pineapple silver lung soup
Pineapple fish maw
Beef brisket soup stewed with radish
Crucian carp with green onions
Cordyceps duck
Ants on trees
Lai Tangyuan
Even pot soup
Vinegar slip phoenix
Vinegar simmered chicken
Pot meat slices
Pot sticks to fish fillets
Tangerine rabbit diced
Tangerine peel beef
Tangerine eel segment
Konjac roast duck
Chicken bean blossoms
Wheat ear squid
Mapo tofu
Sesame sauce anchovy
Longan burned white
Longan bitter melon
Zhejiang cuisine (100 courses)
A poinsettia of southern milk meat
Three wires knock fish
Three-wire fish roll
Three slices of knocked shrimp
Skewers of fried white eels
Five-flavor fried crab
Eight treasures of ointment with rice
Eight treasures of tofu
Rock sugar ribs
Rock sugar turtle
Single rot
Southern meat spring shoots
Marinated duck
Biscent shrimp
Two-flavored cockroaches
Two-flavored chicken
Two-color hibiscus eggs
It's called a baby chicken
Head belly vinegar fish
Fenghua shake cockles
Ning-style eel silk
Song sister-in-law fish soup
Dense juice fire recipe
Dry fry bell
Stewed meat with dried vegetables
Stir in sea stings
Hanging frost water chestnut pills
PaiNan
Chop fish round
Hang SanXian
Hangzhou sauce duck
Loose fried shrimp balls
Chestnut Winter Rue
Chestnut fried chicken
Osmanthus large intestine
Osmanthus fresh chestnut soup
Orange bone
Salt and pepper pomfret
Wulin boiling duck
Sand pot fish lip
Braised spring shoots in oil
Fried prawns
Clear soup more chicken
Clear soup fish balls
Ham broad beans
Fire heel fairy duck
Fire heel hooves
Stir-fry flex smears
Stir-fried tofu pine
Fried yellow croaker
Fried clams
Braised filigree
Burst cuttlefish rolls
Raw popping eels
White pine fish round
White carp button chicken
Casserole fish head tofu
Turquoise fried shrimp rolls
Bad chicken
Vegetarian roast goose
Braised chicken
Fine sand sheep's tail
Shrimp balls
Hydrangea grilled chicken
Emerald fish beads
Curd wrapped yellow croaker
Rotting dragon head fish rolls
Hibiscus fillet
Apple shrimp ring
Cooked shredded fish in eggplant sauce
Fish cakes in eggplant sauce
Lotus leaf powder tamales
Pork belly
Garlic fish skin
Pot of fern shrimp
Hidden heart fish balls
Shrimp winter shoots
Clams put
Clam crucian carp
Crab stuffed orange
West Lake lettuce soup
West Lake vinegar fish
Steamed chicken with wine
Crispy fried duck
Sauce duck tongue
Drunken crab
Pot ta jumping fish
Pot collapsed vegetable rolls
Pot roasted river eel
Splendid fish shreds
Snowflake fish soup
Snow vegetable soup yellow fish
Banana yellow fish clip
Broth dragon head fish
Fish head soup
Fish coral
Chicken fire two dice
Longjing shrimp
Fujian cuisine (100 courses)
Chicken juice after force fish
Pomfret in chicken sauce
a single piece of embrace
Three freshly braised sea cucumbers
Multicolored pearl buckle
Colorful shrimp pine
Multicolored fish shreds
Five Willow Residences
Assorted honeycomb tofu
Buddha jumped off the wall
Whole section melon
Eight treasure red crab rice
Eight treasure hibiscus
Eight treasure gourd chicken
Take a small spring in winter
Shark fin soup
Heart-wrapped fish balls
Ten spiced pork ribs
Thousand Pages Cake
Southern fried liver
Original soup squid
Xiamen pancakes
Gili Manna Ball
Gilli shrimp
Altar roast eight flavors
Tai Chi taro puree
Stir-fried beef
Dry fried crab lid
Dried fried fish strips
Dry fried dragon and phoenix legs
Dried scallop radish beads
Angelica brisket
Pull the rotten fish pieces
Pine fish
Osmanthus qie blocks
Osmanthus qie meat
Jiangdong sea bass stewed ginger shreds
Braised duck chunks with sand tea
Sand tea lion head
Sea crab glutinous rice porridge
Light and fresh bamboo clams
Stewed fish
Steamed bream
Ganoderma lucidum loves jade cicadas
Fried noodle noodles
Braised tofu oysters
Fried spiced strips
Burn the white pigeon jar
The swallows return home
Stir-fry double crisp
Stir-fry loin flowers
Stir-fried wheat flower lamb tripe
Popper eels
Melon roasted cabbage
Raw fried shrimp
White chopped river chicken
White fried seven-star slices
White fried cuttlefish rolls
White fried shrimp balls
White stir-fried fragrant snail slices
White stir-fried fresh bamboo clams
Pomegranate red crab bun
Autumn water hibiscus
Braised sea cucumber
Braised hooves
Red stewed pig's trotters
Meat rice fish lips
Crispy fish rolls
Roasted pig's trotters
Stir-fried duck slices with bud ginger
Lychee meat
Poached shark fin soup
Lotus puff pastry
Burnt hoof tendons onions
.rm of roasted duck with green onions
Fried lamb shredded with green onion
Mushroom shrimp balls
Oysters fried
Crab meat Mandarin duck dish
Soft fried sea oyster nests
Soft porridge
Macaroni river eel
Puff pastry tricolor roll
Sauerkraut river eel
Drunken ribs
Drunken chicken
Silver wire braised gold button
Dried scallops with silver balls
Pot roast duck
Minsheng fruit
Stir-fried shredded meat with green peppers
Leek box
Sesame oil frog legs
Chamdo river eel
Chicken mushroom white fungus
Chicken mushrooms
Magpie's Nest Snail Pieces
Yellow braised field chicken
Dragon-bodied anchovies
Su cuisine (100 courses)
Three-diced buns
Shark fin soup on the soup
Lihua is white
Five-flavor dry silk
Spiced crispy fish
Rock sugar pickpocket
Frozen duck paws
Cold mix stings
South leg skirt
Brine char siu
Halogen
Double hemp shortbread
Ring oil eel paste
Large boiled dried shreds
Garlic roasted eel segments
The first dish in the world
The world's freshest
Gusu Duck Fang
Palace lamp big jade
Pengcheng fish balls
Wuxi meat bones
Grilled fish with spring shoots
Pine nut fish rice
Matsuzuru Yannian
Fruity pumpkin
Date paste cake
Chestnut yellow braised chicken
Osmanthus glutinous rice root
Liangxi brittle eel
Cherry meat
Fried shrimp in oil
Fish balls in clear soup
Stir-fry the shrimp
Stew the rabbit
Stewed crab powder lion's head
Steamed hairy crabs
Stir-fried blood glutinous eight treasure rice
Stir-fried soft pockets
Stew kernels
Tiger tail
Messy
Magnolia cake
Amber peach kernels
Melon ginger fish shreds
White juice meta fish
Stuffed tofu with a hundred flowers
Saltwater duck
Shrimp
Sweet and sour pork ribs
Bad duck tongue
Glutinous rice roasted wheat
Vegetarian ham
Braised water
Mung bean print cake
Sheep cake
Emerald hoof tendons
Hibiscus lettuce
Hibiscus fresh shellfish
Flower-colored vegetable rolls
Steamed dumplings in flower color
Suzhou brine duck
Su-style mooncakes
Steamed chicken with lotus leaf powder
Radish shredded cake
Chicken in shallot oil
Lavender fish
Lotus flour balls
Shrimp noodles on both sides
Shrimp seed river eel
Shrimp seed sea cucumber
Butterflies love flowers
Crab powder soup dumplings
Crab yellow cabbage
Crab yellow grilled wings
Crab yellow tofu
Crab yellow fish belly
Watermelon baby chicken
Bean sprout pheasant slices
Noble concubine chicken wings
Soft sautéed whole crab
Drunken winter shoots
Sauce Melaleuca downwind
Drunken chicken
The hall is full of gold and jade
Dried scallop soup with silver wire
Silver fish lettuce soup
Pot paste dried scallops
Zhenjiang cuisine
Snow vegetable winter shoots
Snow fish fillet
Green dumplings
Fragrant orange three fresh
Crispy silver fish
Fresh meat dumplings
Chicken shredded spring rolls
Chicken flatbread
Chicken butter hearts
Pigeon egg balls
Yellow Bridge Baked Cake
Yellow stewed eel
Lu cuisine (75 courses)
Grilled prawns
Three-wire shark fin soup
Sanmei tofu
Eat two scallops
Eat two carp
Nine turns of the large intestine
Eight treasure gourd duck
Eight treasures hot sauce
Orchid grilled chicken tofu
Frozen powder mixed with shredded chicken
Phoenix-eye screw
Southern fried balls
Halogen enema large intestine
Roll fry
Milk soup meta fish
Milk soup silver lung
Shark fin soup in milk soup
Chicken nuggets in milk soup
Chicken breast in milk soup
Ruyi sea cucumber
Shandong sea cucumber
Shandong steamed pills
Cloth bag chicken
The strap is facing upwards
Texas Grilled Chicken
Embrace the carp
Grilled abalone in the original shell
Grilled beef strips
Pluck the white potato balls
Plucked dates
Mixed dishes
Hanging frost white fruit
Plate fried sesame shrimp
Plate fried shrimp skewers
Chestnut chicken
Water the fish
Chicken slices with oil slick
Sea cucumber elbow
Oysters
Stewed fish
Steamed gagi fish
Stir-fried rare liver
Braised waist flowers
Burn Annamzi
Cook shrimp segments
Scorched tenderloin
Braise yellow cabbage
Burst three things
Burst double crisp
Coral rolls
Dragons play with beads
Minced tofu
Hibiscus three fresh fish balls
Lotus leaf meat
Grape fish
Chicken with green onions
Carp in shallot oil
Grilled sea cucumber with green onion
Sunflower fish
Honey yam
Butterfly sea cucumber
Tofu box
Soft boiled cinnamon fish
Duck in sauce
Stuffed poached crucian carp
Vinegar pepper fish
Vinegar cooked shrimp
Gold and silver wrapped in oysters
Pot to burn elbows
Nestlé colorful chicken shreds
Lu cuisine introduction
Yellow braised chicken nuggets
Yellow braised duck liver
Shallots grilled with hoof tendons
Yellow fish tofu soup
Cantonese cuisine (75 courses)
Salmon spelling Arctic shellfish
Qianlong abalone
Colorful fried snake shreds
Five-willow anchovies
Thousand Island Jade Belt
Guotai Min'an
Stir-fried lamb crab with ginger and shallots
Ginger shallot baked carp
Hometown fried stuffed peppers
Rich and noble
Cantonese shallot oil cake
Eye
When the dish braised pork red
Puning bean sauce chicken
Pillar Hou Baked Pigeon
Sauna base shrimp
Plum vegetables buckle meat
Diced laminate olives
Water ru grilled mustard bile
Oil bubble screw ball
Oil soaked fish green balls
Braised fish maw in clear soup
Clear soup crab balls
Steamed big red lamb crab
Steamed cinnamon fish
Steamed sea bass
The fishing port shines brightly
Dragons welcome the Millennium
Slippery egg with fresh shrimp
Fried stuffed eggplant
Grilled melon in swallow juice
Jade with colored snail coat
Rose soy sauce pigeon
Rose gold roll
Pipa bullwhip flower
Swiss anchovy shrimp
Bamboo Sheng West Lake beef soup
Sweet and sour grunt meat
Purple duck slices
Braised for three winters
Braised large abalone wings
Braised water fish
Braised abalone
Across land and sea
Rake stewed with fresh old kidneys
Taro shredded garlic bone
Lipu buckle meat
Chrysanthemum three snake soup
Radish shortbread .rm
Garlic stewed tang fish
Garlic yao pillars
Steamed scallops with minced garlic
Grilled chicken with garlic
Shrimp grilled sea cucumber
Honey roasted eel
Honey bean bacon
Celery sashimi
Big fish heads in the countryside
Jinhua belt clip
Jinhua silver needle
Jin Yao small fried emperor
Snow Shadow Coral
Stir-fried shredded chicken with leeks
Shunde fish raw
Smooth perch balls
Fried hibiscus eggs
Fresh shrimp braised winter melon mushrooms
Chicken braised shredded fish
Ears of wheat flowers fresh squid
Dragon king fish belly soup
Lobster eat twice
Lobster sashimi
Dragon mussels compete
Long Sai Luo Hong
Hunan cuisine (100 courses)
A pint of sea cucumber
Dongan chicken
Five-dollar whole chicken
Spiced caramelized meat
Winter bamboo shoot bacon
Rock sugar Xianglian
Steamed catfish with chopped peppers
Original Wuling water fish
Raw steamed chicken crispballs
Double hemp cake
Hair Cow Hundred Pages
Four joy dumplings
Four raw slices of hot pot
Milk soup double flavor
Milk soup raw hoof tendons
Sisters
Ginger juice green mouth
Zilong took off his robe
Hometown tofu
Zuo Zongtang chicken
Dry fried loach
Dried steamed live fish
Open screen chai to put cinnamon fish
Chestnut simmered chicken
Osmanthus hoof tendons
Taoyuan copper hammer chicken thigh
Salt and pepper shrimp
Oil drizzled chicken
Fried stinky tofu
Oil stewed for double winter
Roast the fish in oil
Sea cucumber steamer
Starfish shoots
Clear soup slippery chicken balls
Clear soup fire square grass ru
Clear soup fish maw
Braised beef brain marrow
Scorched fat sausages
Stir-fry blood duck
Raw pop water fish
Stir-fried leeks with eye fish
Casserole stewed dog meat
Zuan yu knot shark fin
Autumn leaf dumplings
Sweet and sour white
Braised fish skin
Braised eel slices
Red simmered eight treasure duck
Red simmered water fish skirt
Red simmered beef
Red simmered sheepshoe flowers
Red roast beef tendons
Can stew eight immortals
Old ginger chicken nuggets
Brain marrow roll
Steamed with wax flavor
Bacon stew with eel slices
Boat kidnapper meat
Hibiscus shrimp tower
Hibiscus carp
Hibiscus chicken slices
Flower rue without yellow eggs
Bitter melon stuffed meat
Poached tofu
Lotus fish belly
Pineapple fish
Garlic whip flower
Cordyceps wood-to-duck
Honey juice fire party
Bean pepper ribs
Bean pepper baked cream crab
Shredded bean pepper meat
Stir-fried bacon with pods
Soy sauce roasted white eel
Take the tempeh button meat
Soft fried tenderloin
Soft crispy pork loin
Spicy and sour dog meat
Spicy and sour pen holder squid
Three pieces of chicken stewed in vinegar
Goldfish play lotus
Silver bud anchovies fillets
Silver needle chicken fillets
Peach quail eggs
Fragrant cooking of small green shrimp
Spicy hemp seed fish strips
Fish ball hot pot
Stir-fried shredded squid
Fresh mushroom soup with bubble belly
Fresh mushroom braised pigeon eggs
Steamed eggs with loach soup
Loach with tofu soup
Mandarin duck carp
Crispy duck with sesame seeds
Hemp round group
Spicy chicken
Yellow braised copper goose
Dragon Girl One Hu Zhu
Turtle and sheep soup
Emblem dishes (100 courses)
Multicolored leather balls
Ginseng fish
Assorted shrimp balls
Hachikoyama tofu
Eight treasure mandarin fish
Winter chicken dumplings
Iced tea pigeon eggs
Phoenix-wing stewed eel segments
Wrapped in puff pastry fish
Baohe Lotus Row
Fresh lobster
Two-flavor stone chicken
Hair cabbage turtle
Ancient Fagong fish balls
Ancient Mozi cake
Junlan eel
Sandwich shrimp cake
Sandwich jade tribute dates
Tunxi drunken crab
Chao Lake silver fish ball
Dried scallops and radish
Huizhou chestnut ball
Huizhou steamed chicken
Emblem dish - peony cinnamon fish
Pound fish and roast wheat
Cao Cao wing platoon
Zhu Hongwu tofu
Bayberry Motoko
Loquat liver
Plum blossom fish maw
Salt and pepper hooves
Tsubaki paper wrapped shrimp
Shredded bamboo shoots
The river is semi-fresh
Mussels crispy waist
Ham stewed turtle
Ham stewed whipped bamboo shoots
Fire chrysanthemum shoots
Sauté shrimp shreds
Fried Winter Ru
Fried chicken
Magnolia winter shoots
Jade plate crab
Agate chicken wings
Pearl Motoko
Raw stone chicken
White cut chicken
White jade dumplings
Hundreds of wings
Northern Anhui golden silk sheep
Bamboo eel
Shark fin soup
Red grilled wild duck
Red plum shrimp
Braised paddling
Braised goose paws
Red crispy eel segments
Emerald silver fish
Curd popcorn
Chicken wings with curd
Sesame chicken steak
Flower stone chicken
Flower bud sea cucumber
Dried lamb shredded moss
Wattles
Lotus chicken rot
Lotus melon breast
Water chestnut rounds
Chrysanthemum chicken shreds
Sunflower shrimp cake
Honey red potato
Crab yellow sea cucumber
Crab yellow hibiscus fish
Crab yellow shrimp cup
Crab yellow abalone
Bean blossom fragrant
Tribute eel shreds
Soft fried stone chicken
Crispy tenderloin
Stuffed hibiscus chicken slices
Stuffed quail
Money winter melon cup
Gold and silver hoofed chicken
Springing
Snowflake kiwifruit
Snowsuit shrimp rolls
Whipped bamboo shoots wild duck blocks
Wonton fish
Wonton duck
Fried shrimp brain
Pan-fried silver fish
Fish bite sheep
Fresh shrimp pumpkin
Wheat ear fish
Crispy chicken with sesame seeds
Hemp puff pastry
Huangshan stewed pigeon
Dragon figure eel
Get the way to follow the private message after the message