By worm lazy
<h2>Royalties</h2>
Pumpkin puree 300 g
Sugar 30 g
100 g of powder
Cornstarch 30 g
Meat oil 15 g
Water 50 g
<h2>Practice steps</h2>
1: Mix the flour and starch with boiling water and mix into dough, let it cool slightly, add the meat oil and form a dough. Knead the dough smoothly and let stand for 30 minutes.
2: Add sugar to the pumpkin puree and stir-fry in a non-stick pan, stir-fry the pumpkin puree until the pumpkin puree is dried into a ball. The sautéed pumpkin puree is cooled and rolled into small balls.
3. Knead the dough into long strips and cut into small dough. Take a dough and wrap it into a pumpkin ball, pinch it and close it, and close it down to form a round ball.
4: Put the wrapped dough into the mooncake mold
5. Press out the pattern and release the mold.
6: Put the finished mooncake embryos into the steamer.
7: Steam in cold water for 15 minutes.
8: Turn off heat and simmer for 3 minutes to open the lid.
9 ✅. Done ✅
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