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"Green Crystal Pumpkin Roll" Soft and delicious pumpkin does this, making it for children not enough to eat

author:Green Book Chef

Ingredients: Pumpkin to taste

Excipients: sugar to taste, starch to taste

Step 1: Peel and cut the pumpkin into thin slices

"Green Crystal Pumpkin Roll" Soft and delicious pumpkin does this, making it for children not enough to eat

Step 2: Boil the water and steam for 20 minutes

"Green Crystal Pumpkin Roll" Soft and delicious pumpkin does this, making it for children not enough to eat

Step 3: Remove and add sugar and press into a puree

"Green Crystal Pumpkin Roll" Soft and delicious pumpkin does this, making it for children not enough to eat

Step 4: Knead the starch with boiling water to form a dough

"Green Crystal Pumpkin Roll" Soft and delicious pumpkin does this, making it for children not enough to eat

Step 5: Roll out into thin slices and lay a layer of pumpkin puree

"Green Crystal Pumpkin Roll" Soft and delicious pumpkin does this, making it for children not enough to eat

Step 6: Roll up and cut into small pieces

"Green Crystal Pumpkin Roll" Soft and delicious pumpkin does this, making it for children not enough to eat

Step 7: Steam for 20 minutes

"Green Crystal Pumpkin Roll" Soft and delicious pumpkin does this, making it for children not enough to eat

【Finished product drawing】

"Green Crystal Pumpkin Roll" Soft and delicious pumpkin does this, making it for children not enough to eat

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