This is the method of steaming multi-treasure fish, be sure to open the water pot to steam, do not apply salt when steaming fish

　　I have shared with you the practice of braised multi-treasure fish before, in fact, steamed multi-treasure fish is also good.

　　Today I will share this steamed multi-treasure fish recipe, friends who like to eat fish can try!

　　Fees:

　　Dobao fish, green onion, green pepper, red pepper, steamed fish juice, oil.

　　method:

　　Remove the gills and offal of the fish, wash them and put a knife on the fish.

　　Wash the green onions, green peppers and red peppers and cut them into thin strips as fine as you can.

　　Soak the three cut shreds in cool water and set aside.

　　Place the fish on a plate, add a few slices of ginger and green onion, and steam in a pot of boiling water.

　　Steam on high heat for about 8 minutes and out of the pan.

　　Pour out the steamed water from the steamed fish and place the soaked shallots, green peppers and red peppers on the fish.

　　Drizzle a little steamed fish sauce around the fish.

　　Heat the oil in the pot, pour the hot oil on the shredded shallots, and a steamed multi-treasure fish is ready, and the aroma of the shallots is very strong.

　　Steamed Fish Tips:

　　1. When steaming fish, be sure to open the water pot to steam.

　　2. When the fish is steaming, it does not need to be salted and added with cooking wine.