Do not "eat" forbidden drugs, duobao fish is indeed a "treasure" fish! Last year's total production exceeded 110,000 tons

There is a flounder, turbot family, turbot genus, called turbot, also known as the European flounder fish, is one of the unique low-temperature economic fish species along the northeast Atlantic coast, in 1992, in the then Chinese Academy of Fishery Sciences Yellow Sea Fisheries Research Institute researcher Mr. Lei Jilin experienced up to 11 years of hard work, from the European Atlantic deep seabed, flying over the Eurasian long sky, successfully introduced to China from the United Kingdom.

The first thing to settle down in China was to change the "foreign name" of the fish to a Chinese name. What's the name? Easy to do. Just use its English name Turbot transliteration: Multi-treasure fish.

As soon as Duobaoyu enters China's first- and second-tier cities, consumers flock to it.

Why?

Duobao fish, the name is very pleasing, there is a mouth, very popular with the Chinese people, "duobao duofu, turbot an'an", auspicious and more than (fish).

The dobao fish itself is also very flattering.

The first is to eat the mouth.

Duobao fish because of less bone spurs, tender taste, fragrant taste, multi-treasure fish is widely favored in China, when you invite guests to eat, the public order more treasure fish is a symbol of identity, is a common dish on the table; ancient Romans have long taken the treasure fish as a delicacy, called it "pheasant in the sea"; in Europe, multi treasure fish is a good raw material for making fish steaks and fillets, and has the momentum of squeezing the steak market.

In China, like other high-end fish, the best way to eat Multi-treasure fish is also steamed, its taste is very fresh, tender and smooth, but in China's 9.6 million square kilometers of land of nearly 1.4 billion people and 56 ethnic groups, the requirements for taste, taste, eating method, a variety of patterns, very different, in the steaming seasoning or seasoning is very different, such as ham, oyster sauce, soy sauce, chopped pepper, green onion oil, pickles, salted lemons, etc., in addition to steaming, there are also the Multi-treasure fish into cumin, bone fragrant, braised, grilled, dry fried , garlic, fragrant frying, dry pot, spicy roasting, etc., showing a "hundred flowers blooming together" situation.

This is followed by nutrition.

Multi-treasure fish nutritional composition is comprehensive, reasonable proportion, can provide the human body with a wealth of polyunsaturated Ω-3 fatty acids and vitamin A, vitamin C and other vitamins, as well as potassium, zinc, manganese, iodine, phosphorus, magnesium, iron, calcium and other mineral elements and mucopolysaccharides and other mineral elements beneficial to human health trace components, can help the body to help lipolysis of high-density lipoprotein (HDL) content increased, in reducing the viscosity of blood, prevent cerebral infarction and myocardial infarction and lower limb atherosclerosis role is obvious, at the same time, It constitutes the raw material of many enzymes and coenzymes in the body, and its role in regulating the biochemical metabolism of the human body is very obvious.

The fin edges and subcutaneous skin of the multi-treasure fish have a rich gelatin, high content of colloidal protein, with a good moisturizing skin and beauty effect, but also to prevent muscle decay, improve the body's resistance; the brain, eye and muscle of the multi-treasure fish in the DHA and EPA (brain gold) content is very high; the meat of the multi-treasure fish contains essential amino acids are both complete and well balanced, of which arginine and lysine content is very high.

Finally, it looks good.

The body of the multi-treasure fish is flat, slightly diamond-shaped, and the black and brown patterns are faintly visible in the brown, and the posture is very beautiful when swimming, like a butterfly in the water, so it is also called "butterfly fish".

In addition to looking good when swimming, some chefs make the plate of multi-treasure fish very good-looking, in terms of sauce, with the red wine juice commonly used in Western food with Japanese yaki sauce, when on the plate, each piece of multi-treasure fish grilled on the white porcelain plate, which is poured with red wine juice, mixed with dew shoots and other condiments, red, white, light black, green and other colors, exquisite as a work of art.

Due to the good taste and good nutrition and high selling, Duobao fish has been warmly sought after by the market after entering the Shanghai market.

Since 2003, the "China Fishery Statistics Yearbook" has a separate statistics on the bulk cultured species, and the aquaculture output of multi-treasure fish in that year was 36227 tons, due to the market welcome, the aquaculture output increased by leaps and bounds in 2004 and 2005, up to 57270 tons and 76884 tons respectively. As a wholesale "big household" of multi-treasure fish in the Shanghai market- the Tongchuan aquatic market, which accounts for more than 80% of the city's multi-treasure fish sales, the market wholesale price of multi-treasure fish weighing between 1 and 2 kilograms on February 1, 2005 (the week before the Spring Festival) was as high as 56 to 70 yuan, at that time, the multi-treasure fish did bring "multi-treasure and multi-blessing" to the farmers, wholesalers, retailers and restaurant owners of the multi-treasure fish.

However, the weather is unpredictable, and the fish have bad luck.

In May 2005, the staff of the Food and Drug Administration of Lixia District, Jinan, Shandong Province, sampled the sale of fresh polybara fish in a hotel chain in the jurisdiction, and found that the polybasic fish contained the banned veterinary drug furacillin metabolite.

This news is intentionally or unintentionally blocked for most Shanghai consumers, but there are still a few "foodies" who know, and at the same time, coupled with the hot day off-season factor, the price of duobao fish is "cut off", and the wholesale price of the Shanghai market dropped to 28 to 35 yuan on August 5, 2005.

For Duobaoyu, this is just a "small meaning", and after more than a year, it really encountered a "typhoon".

On November 17, 2006, the Shanghai Municipal Food and Drug Administration sampled 30 pieces of chilled or fresh polybara fish collected from wholesale markets, chain supermarkets and hotels, and all of them detected nitrofuran metabolites, and some samples also detected many banned or restricted fishing drug residues. Shanghai regulatory authorities issued a "consumption warning" to remind the public to eat more treasure fish with caution.

On November 17, 2006, the State Food and Drug Administration immediately organized a special inspection of the aquaculture links in relevant provinces and cities along the coast in response to the incident of drug residues exceeding the standard of the multi-treasure fish sold throughout the country, requiring that the inspection results and problems found be reported in a timely manner. The Ministry of Agriculture confirmed that three enterprises in Shandong Province illegally used chloramphenicol, malachite green, nitrofuran and other illegal veterinary drugs in the breeding process.

At that time, the multi-treasure fish was actually a "multi-treasure bottle" containing various veterinary drugs, fish drugs and even human drugs, and the prohibited and restricted drugs found were enrofloxacin, ciprofloxacin, chloramphenicol, malachite green, erythromycin, nitrofuran metabolites, furacillin, ciprofloxacin, malachite green, oxytetracycline and so on. These drugs have a great toxic effect on the human body, of which furacillin and malachite green are typical of the two banned drugs.

In the process of breeding, once the fish is too full, it is easy to suffer from enteritis and stop growing. In the past, farmers used oxytetracycline to mediate digestion of fish, but oxytetracycline is expensive, in order to reduce the cost of feeding, replace it with furacillin, but polybasicle fish can be excreted as soon as two years after eating, and people have been remaining in the body after eating, if long-term consumption of polybolicillin containing furacillin, can induce various diseases, and even carcinogenic or teratogenic.

Malachite green is an artificially synthesized organic compound, which is not only a dye, but also a drug that kills fungi, bacteria and parasites, and can cause cancer with long-term excessive use. Malachite green is used more widely than furacillin. Used in aquaculture, it can prevent and control more than a dozen fish diseases such as white spot disease, water mold disease, rotten gill disease (protozoa), fish wave bean worm, oblique tube worm, wheel worm, etc.; during transportation, in order to prolong the life of fish with damaged scales, fishmongers also often use malachite green. Malachite green is not only for multi-treasure fish, but also for all marine and freshwater aquaculture products, so it is very famous in banned fish medicines. Multi-treasure fish is a cold-water fish, and the environmental conditions require clean and pollution-free water quality, so in the past, malachite green was used more frequently.

In the middle of November 2006, as soon as the "multi-treasure fish" incident came out, the market immediately reacted, Shanghai's multi-treasure fish is sold for 5 yuan a pound, and no one cares, in the end, life is the most important. At that time, the farmers of Shandong's Duobao fish were very "aggrieved": you Shanghainese people are really petite, and this kind of Multi-Treasure Fish cannot eat dead people, and if you do this, our Duobao fish cannot be sold, and the loss is serious.

At the beginning of 2007, a multi-treasure fish farmer in Yantai, Shandong Province, said that after the "multi-treasure fish incident", the market suffered a devastating blow, his company has 700,000 treasure fish facing the fate of slow sales, although the resumption of sales, but the situation is still not good, the original can sell 3,000 pounds a day, now the best day is about 200 pounds, especially some large hotels, still stop buying. It is said that the entire Shandong Duobao fish farmers lost more than 1 billion yuan that year.

In fact, duobao fish farmers and dealers know that the multi-treasure fish at that time was more toxic, so they never eat the multi-treasure fish they farmed or distributed.

In May 2005, Shandong Jinan first detected malachite green, to 2006 more affected the "multi-treasure fish" event, the downstream market response, quickly transmitted to the upstream aquaculture, in 2006 and 2007 the national multi-treasure fish production fell to 63490 tons and 66549 tons, respectively, while the 2005 treasure fish production was 76884 tons.

Through the efforts of the aquatic industry associations in Shanghai and Shandong, anti-counterfeiting plates are hung on high-quality multi-treasure fish. What is more absolute is the Duobao fish farmed in Dalian, Liaoning Province, in a new way to grab the Shanghai market: drill seawater wells, pump deep sea 50 meters to 60 meters deep underground well rock water culture Duobao fish, this water temperature is about 14 degrees Celsius, and the natural environment of Duobao fish in the Atlantic "hometown" is very similar, so that Duobao fish is not easy to get sick, and there is no need to use any illicit drugs such as furacillin and malachite green.

Multi-pronged, the image of multi-treasure fish in the public gradually restored, people began to taste the delicious, nutritious, good-looking multi-treasure fish, by the Spring Festival of 2007, the price of large and good fresh multi-treasure fish reached nearly 60 yuan a catty, about 80% of the price before the Spring Festival in 2005.

In 2008, through the efforts of all parties, China's multi-treasure fish aquaculture production returned to the level of 2005, reaching 78 141 tons. However, Shandong, as the main supplier of the Shanghai market for multi-treasure fish, has been seriously injured: the production of multi-treasure fish in 2005 was 58325 tons, while in 2006 it fell to 45263 tons, only 77.6% in 2005, until the end of 2020, it did not recover to the level of multi-treasure fish farming in 2005, and at the same time, from 2017, the top spot of multi-treasure fish farming for many years was helplessly ceded to Liaoning, and in that year, Liaoning's output was 47411 tons. Shandong's output is only 40,631 tons.

Do not "eat" illegal drugs, multi-treasure fish is indeed a "treasure", China's large and medium-sized cities have a certain consumption capacity of consumers, are more like: the name is more pleasing, the taste is very tender, compared to the restaurant is often hundreds of yuan or even thousands of yuan, thousands of dollars of Australian lobster, Su Mei, mouse spots, East Star spots, etc., the price is relatively close to the people, so, whether it is a wedding banquet, or an ordinary banquet, there is no shortage of treasure fish to hold the scene, so, quickly promoted the industrialization of the multi-treasure fish industry level of development, To become a large aquaculture industry, in 2003, the annual aquaculture output of multi-treasure fish was 36227 tons, reaching 110984 tons by 2020, an increase of three times, at the same time, from the "old five" position of marine aquaculture products, often rising to the position of "old two", in 2014 and 2015 two years, duobao fish also sat on the throne of "boss".

Under strict supervision and traceability, the current Duobao fish is a "Duobao" fish that hides delicious and nutritious, and it is definitely not a "multi-treasure bottle" that used to contain various veterinary drugs, fish medicines and even human medicines.