When drying sweet potatoes, learn these 2 skills, soft and sweet and chewy, no longer need to buy and eat. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
Autumn is a harvest season, what is your favorite ingredient at this time? For many young friends, the first thing that comes to mind is roasted sweet potatoes, right? The roasted sweet potatoes on the food street, the taste of the freshly roasted one is really very tempting. Every time I pass by a stall selling roasted sweet potatoes, I can't help but buy one or two to relieve my hunger. At this time, sweet potatoes are the season of a large number of markets. In addition to being roasted and eaten, sweet potatoes can also be made at home.
Sweet potato is also called sweet potato, in our north, the price of sweet potatoes at this time is only 10 yuan and 8 pounds, which is a blessing for many friends who like to eat sweet potatoes. Make sweet potatoes into dried sweet potatoes and use them as a small snack for chasing dramas, not to mention how much to relieve hunger. Raw sweet potatoes are only one pound more than a pound, but if you make it into dried sweet potatoes and sell them in the store, you need more than ten yuan a pound. It's not worth it when you eat dried sweet potatoes like this, right? At this time, we may as well do it at home.
Even if you don't have an oven at home, you can make dried sweet potatoes. What exactly is the dried sweet potato made to be delicious? Today, chefs will teach you the right way, and after learning these two skills, you will no longer have to worry about not having snacks at home. Without further ado, let's share the dry goods directly with you.
<h1 class="pgc-h-arrow-right" data-track="5" > - home-made method of dried sweet potatoes</h1>
Ingredients: 6 kg of fresh sweet potatoes, fine salt, water.
Procedure:
1. First prepare 6 kg of fresh sweet potatoes and wash them in water. When making dried sweet potatoes, be sure to use sweet potatoes, so that the food is more tempting. Wash it and use a peeling knife to cut off its outer skin. Then remove the head and tail, cut it in half from the middle and put it in the basin for later.
2. Add 3 grams of refined salt to the pot, and then add the right amount of water over the sweet potatoes. Stir it well with chopsticks. Steep for 20 minutes and set aside. The purpose of soaking sweet potatoes in fine salt is to prevent the sweet potatoes from oxidizing and turning black. This step is very critical that many friends ignore it.
3. Add an appropriate amount of water to the steamer and bring to a boil over high heat. After 20 minutes, the sweet potatoes are soaked, then fish them out of the water control and set aside. After the water in the steamer is boiled, the sweet potato that controls the dry water is placed on the grate to be naturally laid out. Cover and steam over high heat for 25 minutes.
After 4.25 minutes we turn it off the heat and insert the largest piece of sweet potato with chopsticks. It is easy to insert it thoroughly, indicating that the sweet potato has been steamed. Then take the sweet potatoes out and put them on a grate and take them to the sun to dry for two to three days. Dry the moisture on the surface of the sweet potato.
5. Put the dried sweet potatoes into the pot of boiling water again, cover the lid and continue steaming for ten minutes. When you don't have an oven to make dried sweet potatoes at home, you must remember to steam and dry. Ten minutes later, leave in the sun to dry again for another day. On the third day, take it and steam it for another ten minutes, and then leave it in the sun to dry for a day.
6. The traditional way to make dried sweet potatoes is to steam three times and dry 3 days, and the third day can be dried for one day. Dry the moisture on the surface of the dried sweet potatoes and store them in a crisper box. This locks in the moisture of the dried sweet potatoes, and it will not become dry and hard until the end.
Summary: When we make dried sweet potatoes at home, we must remember to soak the raw sweet potatoes in fine brine for 20 minutes in advance, so that the sweet potatoes are bright and not black. Tip two: do dried sweet potatoes must be steamed three times, can not be troublesome.
Well, that's the right thing to share about dried sweet potatoes! Do you have any other different views on this? Welcome to share it with us in the comments section. Like this article, remember to collect and forward Oh. We'll see you next time.