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Oven version of dried sweet potatoes, no need to steam three times

author:Bean and fruit delicacies
Oven version of dried sweet potatoes, no need to steam three times

In our case, every household grows sweet potatoes. The altitude is high and there is a lot of sand, so the sweet potato is very sweet, and outsiders often call it alpine honey potato. "Lao (put)" sweet potatoes for more than ten days, today to make dried sweet potatoes, sweet and soft glutinous, super delicious

by Xiangye Red Sister

5 pounds of dried sweet potatoes

Oven version of dried sweet potatoes, no need to steam three times

1, choose this sweet potato that has been put for more than ten days, wash it (there are potholes in the place, need to be removed)

Oven version of dried sweet potatoes, no need to steam three times

2: Stir the pot and pour the sweet potatoes into the steamer basket and steam them. Steam the sweet potatoes until they can be easily inserted with chopsticks, then continue steaming for 1-2 hours

Oven version of dried sweet potatoes, no need to steam three times

3: Pour the sugar water that leaks out of the steamed sweet potatoes on the sweet potatoes

Oven version of dried sweet potatoes, no need to steam three times

4, add sugar water sweet potatoes, continue to steam for 1 hour (if you feel troublesome, then omit the sweet water to continue steaming this step)

Oven version of dried sweet potatoes, no need to steam three times

5: Let the sweet potatoes cool, dry them in the oven, and after the oven is preheated, bake at 150 degrees for 2 hours

Oven version of dried sweet potatoes, no need to steam three times

6, this is the way I baked for 2 hours, open to eat! (If you like to eat a little drier, you can bake it for a long time)

Oven version of dried sweet potatoes, no need to steam three times

7, fragrant and sweet and chewy, delicious

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