"Sweet potato soup, sweet potato buns, no sweet potato can not live." Eating sour blood is not thick, and the sweet potatoes of the past have many benefits! ” ——— Qi Kelin
Friends who love sweet potatoes may have tried to dry sweet potatoes at home, and only after drying did they find that the sweet potatoes they bought were soft and sticky, and they were dry and hard when they were dried. In fact, drying sweet potatoes is not as simple as directly sliced and dried, among them, there are also some small skills. Today, Yang Bi will share two tips for drying sweet potatoes, so that everyone can dry soft and sticky sweet potatoes at home.
Dried sweet potatoes
Ingredients: Fresh sweet potatoes, salt
Step 1: Peel and wash the sweet potatoes, cut into strips or slices according to your preference.
Peel the sweet potatoes
Step 2: Soak the sweet potatoes in brine for 10 minutes, then drain.
This step is very important! Very important! Very important! Many people make dried sweet potatoes black because they did not do this step.
Step 3: This step is steaming. Place the sweet potato fries in the steaming drawer, steam until soft and rotten, then let cool naturally.
Step 4: Dry for the first time.
Step 5: Steam for the second time. Yes, the most crucial secret is to steam twice, which may seem like a superfluous move, but in fact, this is the only way to make the sweet potatoes dry and soft and sticky.
Step 6: Dry again.
Well, after soaking in brine, steaming twice and drying twice, the soft and sticky dried sweet potatoes are ready!
Have you learned? Give it a try!