I haven't eaten rice porridge for a long time. In the cold winter, in Guangdong, the warmest is probably this pot of rice porridge.
In Wuhan, people spend the winter with rib lotus soup, this time exploring traditional Cantonese cuisine, did not eat pork belly wrapped chicken (not the kind of bargain of chain stores), but encountered rice porridge again, but was very happy.
No rice porridge, the side dishes are fish fillets, kelp sprouts, greens, etc., what is this lump of meat? No one knows the table, waiting for the chef's reveal.
The chef of Shunyi Food Told us, "This is raw pork intestines, fresh, we Cantonese only eat the original taste, especially crisp, and do not give salt." If you want to spice, you can add your own pepper rings or ginger minced. Wuhan people always emphasize taste, but we Cantonese people like a light taste. ”
Living in Wuhan for more than ten years, I have become accustomed to the salty and fresh taste of Wuhan, but for the authenticity of Cantonese cuisine, I actually recommend it. Therefore, I directly ate pig intestines in white and added nothing.
The first time I ate raw pork intestines, it was chewy and particularly crisp. And it's a knife flower, a bit of a waist flower treatment.
What is pig intestines? When I came back, I checked it out, and the pig intestines are also called pig flower intestines, which is the entire womb of the sow. The raw intestines of pigs eaten are mostly the fallopian tubes of sows, because the shape of the fallopian tubes is similar to that of pig intestines and is a reproductive part, so the fallopian tubes of sows are also called raw intestines. Pig intestines have good effects, such as moisturizing, kidney tonic, cough and hemostasis.
Cantonese people always diss pork, think that pork can not be on the table, generally eat chicken and beef, even lamb is not willing to do. Sometimes after eating the cut steak salad, I think the beef is poor, I will diss, "How does it taste like pork?" Suddenly, he found that he was unconsciously influenced by the Cantonese people. However, this day's pig intestines are really praised!
After eating the meat, you can add kelp sprouts and chopped greens. This pot contains nutritious porridge, and the greens are mixed with me again, so that the night porridge can resist the biting of the cold wind.
Eat rice without seeing rice, hot vegetables are tender and smooth, drink more wine, and are not afraid of going home too far.
After eating this pot of porridge, a bowl of sour and spicy red amaranth powder from northern Guangdong is interspersed in the middle, slightly sour appetizing and vain.
Thinking that the end of the year is approaching, I unconsciously mention the problem of going home for the New Year to Chinese New Year's Eve meal.
The tradition of Cantonese people is that families eat large pot dishes around the table, and now many Cantonese restaurants in Wuhan have also launched large pot dishes. Like the more famous station Lu Yanji, the crane house of the idle cloud wild crane; the general grade is three five alcohol, rice incense. Prices vary.
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Authentic Cantonese traditional large pot dish ¥588 purchase
The potted dishes of Shunyi Food Fang (the second floor of Hall A on the second floor of Qiaokou Weigang Shopping Center, next to Huawei) are worth recommending, divided into three grades, Yingchun Jiefu 388, Golden Bull Jubao 688, and Family Fun 888.
The price is close to the people, the materials are real, just like his stubborn chef, always put the original taste of the ingredients in the first place, as far as possible to reduce the presence of spices, less salt, or even no salt, let alone MSGs and the like.
Zhuangzi advocates returning to nature, modern people also advocate green mountains and green waters, we who are tired of the city, we should really relax ourselves and find Tao Yuanming's realm of "clear water out of hibiscus, natural to carve ornaments."
Look less at those Internet celebrities, authentic, isn't it beautiful?
Author: Shu Huai
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