Taste of Shanghai 丨 Self-contained Shunde "No Rice Porridge Hot Pot"

Check out the news from the Knows reporter Cornwon

2021-07-29 14:57

As the saying goes, food is in Guangdong, Cantonese people can eat, will eat, they are their own family on the hot pot. Different from the thick ink and color of Sichuan-Chongqing hot pot, Shunde Rice Porridge Hot Pot is mainly light, which is inseparable from the Guangdong people's preference for paying attention to the original taste of ingredients.

The characteristics of the porridge hot pot are faithful to the original taste, while respecting the original taste of the ingredients, you can taste a taste that can only be understood and ineffable, that is, the umami that overrides the five flavors.

Cantonese people treat food, pay attention to focus and patience, eating porridge bottom hot pot is like writing a story, there are four parts of the up and down, "up" is to put in seafood, let these fresh flavors in the stew into the porridge water, lay the tone of the hot pot umami; "cheng" is to put meat, the addition of fat steaks to make the porridge taste fresh with cool, the taste is changeable; "turn" is hot and soft vegetables, let the vegetables luscious and fresh taste into the porridge water, in the moment it comes out of the pot, and the previously accumulated taste collision, and porridge water, At this time, it has been melted into a pot, scooped up a spoonful, delicious and difficult, melted in the mouth, and ended with "together", the aftertaste is endless.

More delicious stories, all in the Shanghai TV news comprehensive channel on July 29 at 22:30 "Taste of Shanghai", accompany you to taste a summer.

(Look at the news Knows reporter: Kang Wanjun Intern Editor: Zhang Jiaying)