Macau's rice porridge, Guangdong people envy 01 rice porridge + seafood 02 fried milk 03 fried baked fish mouth 04 spring flower roll 05, 12 heads of flower glue dried abalone stewed black brown goose

Friends who have been to Macau are more or less aware of Fisherman's Wharf, Macau's first themed leisure and entertainment integrated tourism hotspot, covering an area of 133,000 square meters, with unparalleled leisure and entertainment facilities, as well as a variety of restaurants with global flavors, as well as a treasure Cantonese restaurant - Taigunpu Chen Lao Tai Tai Shun Tak cuisine.

As a leading brand of Cantonese cuisine, Taigunbao Chen Lao Tai Shunde Cuisine is highly accomplished in stewing, stewing, soups, seafood sashimi, hot pot, stir-fry and dim sum.

"Three Essence Principles"

Selection of fine ingredients

Elaborately crafted

Service meticulous

The "three indicators" are fresh, original and true

Taigun Fort Chen Lao Tai Shunde cuisine

Mrs. Chen Shunde cuisine ingredients pay attention to not eating from time to time, and use the most natural and unique cooking methods to retain the original taste and nutrition of food, delicious food has been appreciated by thousands of people, branches all over the Pearl River Delta.

Let's take a look at what is delicious in The Shunde cuisine of Mrs. Chen

<h1 class= "pgc-h-arrow-right" >01 rice porridge + seafood</h1>

"Rice Porridge" - Porridge water is quite magical, there is no rice sticking at all, there is rice like no rice, is a traditional craft of Shunde's intangible cultural heritage.

Add some white shellfish, sashimi, shallow water shrimp and so on to add to the boiling, it is simply delicious

< h1 class = "pgc-h-arrow-right" >02 fried milk</h1>

Fried golden and crispy, the best to eat; white and tender is the fresh milk cake, the milk flavor is strong, the light milk aroma is not too thick, combined with the crispness of the outer skin.

After eating a piece, and then sandwiching a piece, if there are many people, you have to order two or three plates and eat it to the fullest.

<h1 class = "pgc-h-arrow-right" >03 fried baked fish mouth</h1>

Shunde famous dishes, Cantonese people love to eat. The delicacy is made with anchovy head, garlic slices, and tangerine peel silk, and is decorated with a few slices of onion and green pepper to make people look more appetizing.

<h1 class="pgc-h-arrow-right" >04 spring flower roll</h1>

"Spring Flower Roll" is one of the traditional snacks in Shunde, made of water chestnuts, leeks and other fillings, which are very thick to bite, and have a fairly rich aroma of leek meat.

<h1 class = "pgc-h-arrow-right" >05, 12 head of flower gum dry abalone stewed black brown goose</h1>

Abalone several heads from its quality, a pound of 2 abalone is called double-headed abalone, folk have "a thousand gold is difficult to buy double-headed abalone" saying.

6 servings of flower glue dried abalone stewed black brown goose, the upper layer is 12 heads of dried flower glue abalone, the bottom is the day fresh and tender goose meat, buy also give away seasonal vegetables, this signature dish is for food lovers, really endless aftertaste at the same time also feel that it is worth eating!

In addition to the bottom layer used to stew goose meat, you can also stew wine fragrant palms, stew old chicken.

In addition to the stew series, the family cuisine series, there are also morning tea series. It's also a great experience to have morning tea here!