"Food in Guangzhou, cooking out of Fengcheng", I think this sentence many people have heard. In fact, it has a long history, because of well-known reasons, we all know that the most representative of Cantonese cuisine is Cantonese cuisine, which is not only the cuisine of Guangzhou, but also the surrounding Dongguan cuisine, Zhongshan cuisine, and Shunde cuisine and so on. The Fengcheng in "Kitchen Out of Fengcheng" refers to Shunde, which is recorded in the history book "Shunde County Chronicle". Don't look at the current Shunde is only an administrative district of Foshan City, but it is a big deal, especially in terms of cuisine, it has a great reputation in the world.

So, can you only taste Shunde cuisine locally? Not so, a while ago, when I returned to Xiamen from Shaoyang's hometown to Xiamen, I passed through Changsha and found this Lingnan family banquet. Hunan and Guangdong are neighbors, there are many Hunan restaurants in Guangdong, and in Hunan, Cantonese restaurants are also very popular. For example, although this Lingnan family banquet has not been settled in the star city of Changsha for a long time, the rice porridge tasted this time is said to be the first one launched in Changsha! Shunde is very rich in food, I have gone to the local forage alone, double skin milk, beef offal, fish raw, Lunjiao cake, salt oil rice... I remember it deeply, and I have always felt that it is a pity that I did not eat rice porridge at that time, after all, this food needs a lot of people, especially suitable for dinner!
What is rice porridge? This is what many people want to ask when they first hear this name, and it is literally "porridge". However, this porridge has many big differences, first of all, its raw materials are generally made of high-quality Thai fragrant rice, added pure water for boiling. The deeper meaning of rice porridge is its "no", which expresses the meaning of "there is rice without rice". After many hours of boiling, the rice has been completely melted into the soup to form a healthy rice soup.
Although rice porridge is only a porridge, it has many ways to eat. The most classic way to eat in Shunde is to use it as a hot pot soup base to make various ingredients. The choice of ingredients is also very rich, from chicken, beef and other meats, to fillets, shrimp, abalone and other river fresh, seafood, and then to a variety of vegetables, are very good combinations.
This time in Lingnan people's home, my favorite thing is the fish fillet. Here is the selection of crispy Anhui fish, this fish is produced in Zhongshan, Guangdong, although it is still grass carp in the essential sense, but because it is eating broad beans grown up, its flesh has a crisp, firm and other taste, so it is named "crisp Anhui fish".
I remember the first time I ate crispy wand fish, it was many years ago, when I ate it in a dry pot style, and I was amazed by it at first. This kind of fish is also very suitable for shabu-shabu, and the combination of flaky crispy anhui fish and rice porridge can be said to be a very suitable way.
Since it is a hot pot, how can you not order some seafood? However, because it is in Hunan, it is more likely to choose river fresh. This platter combines fresh shrimp, abalone, oysters, shellfish, etc., and can be said to be the best ingredient for rice porridge shabu-shabu!
What I want to talk about here is the fresh shrimp, which is still alive when it is served. Lingnan family banquet uses Roche shrimp, I think this is also on the basis of Cantonese cuisine and some elements of Changsha, after all, Roche shrimp also has a place in Changsha's supper market. Roche shrimp has the title of "freshwater shrimp king", and all kinds of cooking methods are suitable, steaming, braising, oil pouring, boiling... Flavored shrimp is a popular delicacy in Changsha, but it is not just crayfish, the spicy Roche shrimp is also very distinctive. However, here, we still eat refreshing Roche shrimp bar, put into the rice porridge for a little time, the taste of shrimp meat is very Q bomb.
The texture of rice porridge is light, so there will be sauces to accompany. Whether the taste is good or not depends on the sauce!
Finally, one of us came with a bowl of porridge! This porridge is made after a dozen ingredients such as chicken, beef, fish fillets, fresh shrimp, vegetables, etc., and then added with crushed green vegetables, which is so delicious! Rice porridge is to be eaten like this!
This graphic is original by Angel Gourmet Shop, without permission, please do not steal or reprint!
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