This famous Cantonese restaurant in Shunde has opened a branch again! Recreate the classic seafood "rice porridge"

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  Taste of Shanghai 丨 Self-contained Shunde "No Rice Porridge Hot Pot"

  chafing dish Rice porridge No rice porridge

  10-28

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  The "rice porridge hot pot" that has been on CCTV has finally been eaten in Suzhou

  chafing dish Rice porridge No rice porridge

  10-28

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  Macau's rice porridge, Guangdong people envy 01 rice porridge + seafood 02 fried milk 03 fried baked fish mouth 04 spring flower roll 05, 12 heads of flower glue dried abalone stewed black brown goose

  Rice porridge No rice porridge

  10-28

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  Taste of Wuhan: Guangdong warmth in rice porridge, head back to eat pig intestines without any ingredients

  Rice porridge No rice porridge

  10-28

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  It is the first rice porridge in Changsha, Thai fragrant rice boiled porridge shabu-shabu, this Cantonese restaurant has its own characteristics!

  chafing dish Cantonese Rice porridge No rice porridge

  10-31

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  Changsha's first rice porridge, a pot of rice soup can "shabu" all, no wonder Cantonese people love it in winter

  Favorite Rice porridge No rice porridge

  10-31

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  The cheap version of rice porridge that is difficult to find in Shenzhen is that flavor, and you can also satisfy it at once

  Rice porridge No rice porridge

  11-01

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  Rice porridge hot pot, eaten at home, can only use the simple version, but the same taste and satisfaction of the family version of the rice porridge hot pot soup base of two people's family version of the rice porridge hot pot ingredients

  chafing dish Rice porridge No rice porridge

  11-07

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  Warm supplement glutinous rice - glutinous rice honey porridge, black chicken glutinous rice porridge

  honey Rice porridge Glutinous rice porridge

  11-09

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  Slimming porridge: Cassia japonica rice porridge to be prepared

  Rice porridge

  11-10

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  Boiling millet porridge, the most taboo directly add water to boil, keep in mind these 3 points, rice porridge fragrant rice oil thick, too fragrant

  Rice porridge

  11-10

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  Millet - crispy millet shortbread, red date millet porridge

  Rice porridge

  11-10

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  Pig's trotter millet porridge | nourish the yin and spleen

  Rice porridge

  11-10

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  How to boil polenta? The preparation of polenta

  Rice porridge

  11-10

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  Boil millet porridge, do not directly add underwater pot, add 1 step more, fragrant rice oil, viscous and delicious

  Rice porridge

  11-13

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  Why not recommend rice porridge for breakfast? Reminder: In addition to rice porridge, these 2 things should also be eaten less

  Rice porridge

  11-16

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  Back to the old taste of Shunde rice porridge, authentic side stove

  Rice porridge No rice porridge

  11-21

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  Can't eat "rice porridge" for breakfast? Doctors remind: Not only rice porridge, these 3 things should also be eaten less

  Rice porridge

  11-28

• Black rice millet porridge

  (Baby food supplement) black rice millet porridge more than 10 months this multigrain porridge is very delicious, black rice mixed millet, soft glutinous taste, after adding red dates, with natural sweetness, no sugar, baby also ...

  Rice porridge Black rice

  11-26

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  Does millet raise or lower blood sugar? Can diabetes drink millet porridge? Watch him experiment for yourself

  Rice porridge

  12-02

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  Black rice porridge for nourishing the stomach and tonifying the kidneys

  Rice porridge Black rice Black rice porridge

  12-05

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  Is millet porridge a good product for the stomach?

  millet Rice porridge

  12-15

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  Black rice porridge, black fungus

  Blackwood agaric Rice porridge Black rice Black rice porridge

  12-16

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  My family breakfast four kinds of collocation, pumpkin meat cake with millet porridge, delicious and easy to do, very suitable for two nine to eat

  pumpkin millet breakfast Rice porridge

  01-05

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  Oysters belonging to Cantonese cuisine can be learned after watching the method once, crispy on the outside and tender on the inside

  Cantonese

  06-30

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  Celebrities don't eat live killing, think Cantonese cuisine is cruel, and use dead fish to make boiled fish, is it a showman?

  star Cantonese

  07-01

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  How do you balance business and aesthetics? Cantonese restaurants should be out of the circle like this!

  Cantonese commerce restaurant aesthetics

  07-02

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  A roast goose 78, Cantonese food that you can't afford to eat, this is probably the reason why Cantonese cuisine is becoming more and more unmarketable

  Cantonese

  07-03

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  High-end Cantonese cuisine brand design, who said that Cantonese restaurant design must be green?

  Cantonese devise restaurant

  07-03

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  Report | 2024 White Paper on Chinese Cantonese Cuisine

  China Cantonese

  07-03

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  That's an exaggeration, right? A Cantonese restaurant of 826 yuan, ordering 6 dishes, will cost so much?

  Cantonese

  07-03

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  Thirty examples of Cantonese cuisine are shared, selected and creatively produced

  Cantonese originality

  07-08

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  "Cantonese Chef" is a brilliant talent, and the editor is hungry...

  Cantonese

  07-25

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  Korea and Cantonese chefs compete in cooking skills, and after knowing that the other party never eats Korean food, they break their defenses

  Korea Cantonese Cooking

  07-30

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  Test eyesight, dry fried cow river, find differences in special Cantonese dishes, can teachers and friends find all of them?

  Cantonese

  08-03

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  A friend had dinner and found a Cantonese restaurant. It tasted good and had a lot of fun.

  Cantonese

  09-03

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  Michelin-starred potential Chinese restaurant in Vancouver A number of Chinese restaurants have been on the list! But this Cantonese restaurant...

  Chinese restaurant Chinese Cantonese restaurant

  09-07

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  Can I bring seafood on the train? Take a look at the train carry-on guide →

  seafood train

  10-07

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  Still eating seafood with bad blood vessels? Doctor: If you don't want to harden your arteries, don't do these two things again

  seafood

  10-08

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  【100 F&B Brand Design】"Fushang" is a start-up Hong Kong-style seafood hot pot brand

  beverage devise Catering seafood chafing dish

  10-08

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  Didn't ancient people know that seafood could be eaten? The comment area is frying!

  seafood

  10-08

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  Food recommendation: small fresh beef cubes, gold medal garlic shrimp, thick soup mushroom seafood soup production method

  delicacies make seafood

  10-10

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  #醉美中秋赏味指南#中秋家宴必不可少美味: Boiled prawns teach you how to make delicious boiled prawns at home: 1. Materials: (1) 500 grams of fresh shrimp, 1 spoon of cooking wine,

  Crafting materials make millet aniseed material table seasoning seafood Essence of chicken soy sauce

  10-10

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  Shrimp with salt and pepper skin: a seafood delicacy full of fresh aroma

  seafood

  10-11

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  Don't drink alcohol and eat seafood, also gout? The truth is revealed→

  seafood

  10-11

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  To what extent has everyone's consumption been downgraded this year? The 398 seafood buffet was replaced by a 23-box lunch buffet

  seafood

  10-12

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  Have you eaten all of China's top 10 seafood shellfish?

  China seafood

  10-14

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  Food recommendation: Dong'an chicken, tea oil health pot wrapped meat, garlic grilled seafood production method

  delicacies make Health seafood

  10-14

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  Sign up now! Dongfeng Town Federation of Trade Unions "Xiangshan Craftsman Cup" Cantonese Cooking Skills Competition is here

  Cantonese Cooking

  10-16

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  Frost fell on October 23, it is recommended that middle-aged and elderly people: eat less lean meat and seafood and eat more than 4 things, and say goodbye to "old cold legs"

  seafood

  10-16

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  Frost fell on October 23, it is recommended for middle-aged and elderly people: eat less sweet potatoes and seafood and eat more than 4 kinds, and say goodbye to "old cold legs"

  sweet potato seafood

  10-16

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  North and South Flavor + Authentic Cantonese Cuisine, How to "Circle Fans" International Merchants of Canton Fair Cuisine?

  delicacies Cantonese

  10-17

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  The squid seafood soup is full of fresh and fragrant, and the soup is thick and delicious, which makes people have an endless aftertaste, and they want to eat it after eating it once

  squid seafood

  10-17

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  Food recommendation: Korean seafood hot pot, fresh sesame onion fragrant chicken, rich fish production method

  delicacies make seafood chafing dish

  10-18

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  Food recommendation: a product of Qianlong duck, home-cooked reservoir fish, colorful hot and sour seafood cup production method

  delicacies Qianlong make seafood

  10-18

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  The 15th anniversary celebration of Panyu Famous Chef Association was grandly held

  Cantonese

  10-18