Wu · Lin · Tea · Yes
December
The red plum is the most point on the south bank of the river, and the thin willow is shocked by the outside wind
December 26, 2021 Sunny
Room temperature: -2 °C ~ 3 °C Relative humidity: 43%
Spring, summer, autumn, winter
Blink of an eye has been closed in the near future
Some people say
Winter is suitable for white tea + tangerine peel
But I think
The aroma of tangerine peel overshadows the white tea
seem
The taste of this pot of tea is a little thinner
That's not as good as boiling pot six fort tea
How is it
The understanding of black tea is actually not deep, and the only people who have an impression are cooked Pu and Liubao. Thanks to the discovery of the existence of yeast by the ancestors, the possibility of artificial fermentation, the invention of the Wodui technology, and let people's cognition of tea open a new window.
A group of six-fort teas at today's tea party reminds me of seven or eight years ago, when I first met the owner of the church in the winter, the two of them sat in the west wing with warm sun, roasting sweet potatoes in the charcoal stove, grunting and boiling six castles in the iron pot, and floating in the air, floating with the sweet aroma of sweet potatoes and the medicinal fragrance of liubao. The tea soup in the mouth is slightly medicinal bitter and mellow, which is the first impression of Liupao tea that I did not understand at that time...
The first 2005 original medicinal incense, the entrance has obvious wood aroma and Chen fragrance, tea soup brown, sweet feeling is very good, after seven or eight brews the tea soup taste weakened, but the smoothness is still the same.
Half-jokingly said, as if in this tea soup to drink the taste of cooked Pu, the owner said that there is this feeling, but Liupao chooses Guangxi Guiqing seeds, through the "double steaming and double pressure" process Wodui fermentation, and Shupu is the use of Yunnan large leaf seeds on the basis of raw tea for Wodui fermentation, the two are still slightly different in the production process.
At the same time, sensoryly, Liupao tea soup is red and bright, the tea aroma is pure and old, the cooked pu tea soup is red and strong, the aroma is high, and the two are very similar in the effect of nourishing stomach and lowering lipids, benefiting the spleen and eliminating stagnation, but Liupao tea also has the effect of dispelling dampness.
Listening to Jun's words, his impression of the Six Castles and Shupu deepened one step further. Then on the 2004 benchmark betel nut incense, it is full of expectations, just? What is the taste of betel nut [petrified], I don't know [awkward laugh]. This sip of tea, the first feeling, is in the warm tea soup, taste the cool feeling, but the tongue socket can feel the faint bitter taste, the strong sense of tongue attachment, for a moment and a half will not be able to remove.
Some people say that the betel nut incense of Liupao tea is Chen Xiang, medicinal incense, wood fragrance, accompanied by hemp, cool, and slightly spicy a feeling, the former I have experienced, cool feeling also experienced, spicy I only found in rock tea, this 2004 betel nut incense I did not find, but the bitter bottom attached to the tongue socket, let me shake my head a little.
On the contrary, in 2001, I also drank a hint of sticky rice dumplings in Chen Xiang and medicinal incense, and there was a little bitterness in the mouth, but the smoothness of the turned back to sweet and tea soup also made me more able to drink, after all, we had to be worthy of the large piece of soft glutinous braised pork and gravy bibimbap at noon. [Tear Run]
Although the owner of the church prepared four kinds of Liupao tea, can drink the third one, has been drunk, changed the 12 forest rhymes to finish, orange and yellow tea soup in the fair cup of the cup of sweet fragrance, floral fragrance and honey, once again let me find back the familiar taste, "sweet, honey, live, fragrant" is my best understanding of this forest rhyme. Compared with the ripe taste of the Six Forts, the rich inclusions and the high and varied aroma of the raw pu make them more favored.
I don't think the end of the year is coming
May the dust be safe
I wish you all the best
Happy New Year
A corner of today's teahouse
Here, the life of the Lord of The Lord is recorded
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