A must-see for milk tea lovers! Inventory of milk tea's various hot and cold knowledge What is bubble tea? Pearl tea "pearl" pearl color pearl taste pearl tea why is it also called Boba milk tea? History of Bubble Tea The process of making bubble tea

If you want to say that the current beverage is popular, it will definitely not be able to get around bubble tea.

Some time ago, the "first cup of milk tea in autumn" burst the circle of friends, and "milk tea freedom" has also become a topic for many people.

So, why does bubble tea have so much magic? Today we have a good chat about the hot and cold knowledge of milk tea!

Bubble tea originated in Taiwan, spread to Chinese mainland, Japan and South Korea, and then spread to other parts of the world, such as the United States, where there are more than 800 milk tea shops.

Bubble tea is made by a mixture of tea, milk, pearls (tapioca flour rounds), etc., and other seasonings include red beans, fairy grass, coconut fruit, sago dew and fruit.

Bubble tea is derived from foam tea drinks, originally without adding powder balls, but instead adding milk, tea, sugar and ice cubes to the cocktail mixer to shake, resulting in a large amount of foam.

Pearls are tapioca flour rounds, which are made from starch extracted from cassava roots.

Cassava is a tuber native to South America. Cassava is also a staple food in many developing countries because it has almost twice as many calories as potatoes and is an important source of energy.

However, you need to be aware that eating cassava raw may be poisoned. Because cassava has a high cyanide content, cyanide ingestion can cause symptoms such as headache, nausea, vomiting, and even paralysis. Therefore, cassava must be processed before it can be eaten.

The process of making cassava flour balls requires sifting moist tapioca starch, drying and making small balls.

Pearls have different compositions and different colors. White pearls contain only tapioca starch, while brown ones contain tapioca starch and brown sugar, and sometimes some food coloring, such as caramel coloring.

Put the finished pearls in boiling water, and sometimes add some sugar and cook them, a process that takes no more than 3 hours. If the pearl is overcooked, it may become a paste, while the undercooked pearl may become brittle or hard. The appearance of the pearl should be smooth and soft, and the bite down qq bullet. Because it cools quickly after cooking, it is very chewy.

There is also a new type of pearl with a "bursting" taste. This caviar-like pearl is a fruity gel that "bursts" in the mouth without chewing.

In Taiwan, bubble tea was first used about 0.2 cm cassava flour round, until a milk tea shop owner used a larger tapioca flour circle to make his milk tea different, and named it "Boba", and this name also made its milk tea a hit, and since then, this "Boba milk tea" has become popular.

There are many theories about the origin of bubble tea. One of the most widely circulated stories goes like this: As early as the 1980s, busy Taiwanese sought refreshing drinks, and teahouses and tea stalls became increasingly popular.

To stand out from the competition, Taichung Chunshuitang Tea House took inspiration from Japanese iced coffee and invented Chinese cold tea. Later, Ms. Lin Xiuhui, the manager of the R&D department of Chun Shui Tang, added Taiwanese powder balls to Assam Iced Tea, which unexpectedly tasted very good. Thus, bubble tea was born.

After seeing the success of Chunshuitang, other tea houses also began to add tapioca flour balls and other fruits to the iced tea, which gradually led to the milk tea we are now familiar with.

Milk tea in a milk tea shop looks more complicated, and if you want to make it yourself, it can actually be operated. The classic recipe for bubble tea is tea, milk, pearls and other ingredients.

1. Start with tea

Tea can be green tea, black tea, oolong tea, Pu'er tea, Indian tea, Thai tea. Studies have shown that the antioxidants in tea help promote metabolism, fight diseases, etc.

2, the choice of milk

A key part of milk tea is milk. Milk can be animal milk or vegetable milk, such as soy milk, coconut milk, almond milk or lactose-free creamer. It is better to have fresh dairy products than canned condensed milk, because condensed milk contains a lot of artificial ingredients and powdered sugar, with a sugar content of up to 45%.

3. Choose the flavor you want

There are so many types of milk tea because there are various flavors. In addition to syrup, milk tea can also add salted caramel, chocolate, sesame seeds, almonds, lavender, mint, roses, taro, coffee and so on to increase flavor.

If you like fruit, you can also add strawberries, cherries, coconuts, cantaloupe, mangoes, apples, oranges, blueberries, peaches, pineapples, pomegranates and other fruits. In general, fruit and pure tea work well together, while neutral flavors such as chocolate, caramel and coconut work well with milk tea.

4. Pearl or jelly?

There are a lot of milk tea shop brands on the market now, and different brands are also differentiating themselves from other brands by offering a variety of toppings.

Pearls aren't the only thing you add to milk tea, you can also buy jelly, pudding, etc.

5. Decide how much sugar you want

In fact, with the addition of these ingredients, the sugar content in milk tea has increased.

Most milk tea shops have sugar options, such as sugar-free, three-point sugar, five-point sugar, seven-point sugar, whole sugar, etc. If you don't specify a sweetness, most milk tea shops serve it as whole sugar.

6. Select the temperature of milk tea

You'll need to choose hot milk tea, ambient milk tea, or iced milk tea, and iced milk tea has the option of ice removal, less ice, and more ice.

Everything is in place, so you can enjoy bubble tea – but you need to pay attention to how much sugar you're consuming.

Although the basic ingredients of milk tea are healthy, too many sweeteners, artificial flavors and other processed ingredients are added to it, which is why it is not advisable to drink more and often drink milk tea.

Although milk tea is delicious, it is still necessary to pay attention to a degree oh ~

One last question: What is your favorite milk tea to drink?