Source: Ah Qing's Kitchen~
Mung bean soup can be described as a must-have fairy sugar water in summer~
Today I recommend to you a mung bean paste milk ice, sweet and soft, mung bean taste delicate, plus a rich milk fragrance, put it in the refrigerator for a while, the ice is cool, like eating ice cream, a whole summer of happiness~
The method is very simple, you will learn it, and you will not miss it if you want to see it, and you will replace it with milk tea in the future~
1. Preparation of ingredients:
- Half a bowl of mung beans
- Milk powder to taste
- A handful of rock sugar~
2. Detailed practice:
1: Clean the mung beans and soak them in water for about 2 hours in advance (or put them directly in the refrigerator to freeze, they will boil and bloom faster)~
2: Put it in a pot and add water to simmer until all the mung beans are boiled and bloom, add rock sugar and stir to melt well and turn off the heat~
3. Take half of the mung beans and milk powder together, beat them into a delicate mung bean paste with a wall breaker, then pour them back into the pot and stir well~
Put ice in the refrigerator and ice it tastes better, if you have ice cream molds at home, you can directly freeze it and make ice cream, which is better than what is sold outside~
Babies with cold bodies can replace mung beans with red beans, the same method, and it is also super delicious~
Let's go and try it~