Secret one: pepper should be fragrant enough, choose Chongqing's ShizhuHong No. 5 and Inner Yellow New Generation, reasonable ratio.
Secret tip two: the oil should be boiled fragrantly, add onions, coriander, chives, ginger and other boiled dry, boiled out of the aroma.
Secret three: Douban to choose the right, with the old brand Juancheng brand hot pot Douban.
Secret four: peppercorns should be good enough, Maowen production of peppercorns, the market is too many inferior products, generally fifty or sixty yuan a pound of the best.
Tip five: hot pot oil should be reasonable, rapeseed oil, soybean oil, add some butter. You can put some more chicken fat to be delicious
