![Sichuan cuisine cooking professional training textbook 119 - kimchi fish[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
pickle Sauerkraut fish Kimchi fish
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Author: AV_ Xiaoyou with ingredients tofu 1 bean sprouts appropriate amount of cabbage appropriate amount of garlic seedlings, green onion flowers appropriate amount of grass carp a 3-4 kg of coriander appropriate amount of oil appropriate amount of ginger, garlic appropriate amount of spicy fish seasoning 1 pack of preparation steps...
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