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1. Kimchi fish is a traditional dish with sichuan characteristics and belongs to the Sichuan cuisine family.
2, today Lao Liu will share the "kimchi fish" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Grass carp, homemade kimchi, garlic, millet spicy, ginger, coriander, star anise, shallots
4, first cut the grass carp into three or four centimeters of fish pieces, and then marinate the fish pieces, first put in the appropriate amount of salt, cooking wine, and then knead evenly by hand, the garlic is scattered and cut into minced garlic, then slice the ginger, millet spicy to cut into small pieces, chopped shallots, and cut into small pieces of kimchi
5, prepare a plate of corn starch, beat the two eggs, pour in cooking oil after the pan is dried, put the fish pieces into the corn starch to wrap a layer of powder, and then put it into the egg liquid to wrap a layer of egg liquid, put it into the oil pot with 60% or 70% hot oil temperature, fry the surface golden and fish out
6, another oil pot, put in the star anise, ginger slices, minced garlic into the pot to fry the incense, then put in the bean paste to fry the red oil, then put in the fried fish pieces stir-fry evenly, then add soy sauce, soy sauce, cooking wine, continue to stir-fry into the flavor, and then put in water, kimchi, cover the pot and bring to a boil, simmer slowly for 20 minutes
7, let the sour and spicy taste of kimchi fully into the fish nuggets, and finally add the appropriate amount of balsamic vinegar, sugar two spoonfuls of fresh, millet spicy, cover the pot again and simmer for 2 minutes, sprinkle a little pepper to get out of the pot, and then sprinkle some coriander and shallots. Such a pot of tender and spicy kimchi fish is ready
8. Grass carp is sweet, warm, non-toxic, into the liver and stomach meridians, with the effect of warming the stomach and neutralizing the liver and yang, dispelling wind, curing paralysis, benefiting the intestines and blinding the eyes
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