Although the Yunnan-Guizhou-Chongqing area says that the taste is not the same, but they all love to eat spicy, in Kunming, Yunnan We found a small shop selling Chongqing kimchi fish, twenty years without a sign is still a hot business, relying on a kimchi fish monthly income of hundreds of thousands, it is really enviable, this shop is in Panlong District, have you heard of it?
This small shop location is too remote, the average person is difficult to find, even if you find it you can't believe that this is a food store, because the environment is too simple, hidden in the community, a small bungalow looks unremarkable, there is a sign on the ground, but unfortunately it is put vertically, the boss is so careless about his signboard? It looks like there are two or three small facades the size, but it is really narrow, a room is the back kitchen, where the fish is weighed, and then made, there are several tables at the door, when there are many people, you can sit outside the house, just such a simple and shabby fly restaurant, but it has attracted countless Kunming people to cheer, queue for an hour without complaint.
In addition to the poor environment, their home service is also very poor, basically no service, even the order of serving will be mistaken, and the speed of cooking is very slow, five o'clock to the store, it is estimated that seven o'clock can eat are considered lucky, mainly the boss one person operation, busy, plus fish and meat are killed now to eat, in order to ensure quality and quantity, the natural speed can not keep up, winter to eat can only sit outside the door, or relatively cold, want to try the advice to come early Oh!
Their fish is somewhat similar to the practice of boiled fish, the bottom of the pot is sour radish shreds, the fish is silver carp, cut into slices, cooked in the sour radish soup base, and then fried in hot oil, put spices and green onions on the fish noodles, drizzled with hot oil, hot oil encounters peppers, garlic and other spices, immediately burst out of the fragrance, smell makes people drool.
Their family's fish is 20 yuan a pound, two people eat about three pounds of about the same, because the fresh eat so very fresh, the surface of a layer of chili oil, but not greasy at all, the following to eat very light, but the taste is numb, do not like to eat hemp remember to let the boss put a little less pepper. Although the bottom is sour radish, but this acidity is just right, will not affect the umami taste of the whole pot of fish, only eat sour radish shredded alone can feel the faint sour taste, appetizer and greasy is very refreshing.
The garlic particles floating on the pot surface are fried in hot oil, the taste is super fragrant, you can directly scoop it up with rice, a little red oil Titian, the overall spicy appetizer, it is really sour and enjoyable. After eating fish, you can also boil the hot pot, cook some fresh vegetables, absorb the umami taste of fish and the sour taste of kimchi, vegetables are simply more delicious than meat, can not stop at all, is a stumbling block to the weight loss route.
In addition to kimchi fish, their family's fried ribs are also good, it is the taste of the school entrance when they were young, the tender meat is delicious, there are delicious fried mushrooms, crisply sprinkled with chili noodles, a piece is simply not enough to eat, with a strong fragrant buckwheat tea, the anxiety of the previous position is all dissipated, so that people just want to immerse themselves in the world of food!