There is a saying on the Internet called: living in Jiangnan, eating in Sichuan. Indirectly explains how famous Sichuan cuisine is, in fact, Sichuan cuisine is more famous in ancient and modern times, since ancient times there is no Sichuan is not a seat.
Sichuan cuisine has always played an important role in the development of human history, and has also nurtured the Sichuan-Shu civilization, and generations of Sichuanese people are trying to carry forward Sichuan cuisine.
"Kimchi Brother" is one of this group of Sichuanese, who has been studying Sichuan kimchi for several years and has paid too much effort in order to better pass on the traditional kimchi.
As an authentic Sichuanese, "Kimchi Brother" has been very fond of kimchi in his hometown since he was a child, and after returning from the army, he has spent all his thoughts on studying kimchi.
After painstaking research and improvement, the kimchi he made was particularly sour and crisp, and became a well-known kimchi expert, and the title of "Kimchi Brother" came from this.
As the fame of "Kimchi Brother" increased, CCTV also issued an invitation to him to teach the people of the whole country to make kimchi on the big stage of CCTV.
After returning from CCTV, the burden on the shoulders of "Kimchi Brother" was heavier, and he spent all day and all night studying kimchi, and finally developed a kimchi fish hot pot.
After the kimchi fish hot pot was put on the market, the reputation was very good, not only the locals praised it, but also attracted many entertainment stars to taste it, and actor Peng Bo was one of them.
Actor Peng Bo is very familiar with everyone, he became popular because of the role of Xie Xiaomeng in "Crazy Stone", and later starred in many film and television works, and the effect is very good.
Peng Bo is also a Sichuanese, the most vocal about Sichuan cuisine, can make Peng Bo's heart of the food, is absolutely very delicious, the general cuisine does not enter his eyes at all.
When Peng Bo accidentally tasted the kimchi fish hot pot in Chengdu, he was deeply attracted by this unique taste, Peng Bo as a Sichuanese can be called well-informed, but the taste of the kimchi fish hot pot is the first time to taste.
After tasting the delicious taste of kimchi fish hot pot, Peng Bo was like a charm, always sneaking to Chengdu in the gap between filming, just to eat a kimchi fish hot pot beautifully.
Over time, Peng Bo and "Kimchi Brother" have become good friends who talk about everything, as long as Peng Bo comes to Chengdu Kimchi Fish Hot Pot Restaurant, "Kimchi Brother" will be personally entertained no matter how busy he is.
How does an improved and innovative cuisine count as a success? Customer satisfaction and return rate are the most important, since the kimchi fish hot pot is recognized by Peng Bo, indicating that the "kimchi brother" has been successful.