We all know that Hong Kong's "four kings" sing very well, in fact, in addition to the four kings, Hong Kong also has a "villain king" Li Zixiong, who is known for playing the role of villain.
In the mid-to-late 1980s, it was the period when Hong Kong films were popular in the mainland, and everyone was familiar with jackie Chan, Tsang Chi-wai, Zheng Yijian, Wu Mengda, Chow Sing Chi and other well-known actors.
In addition to these Hong Kong artists, Li Zixiong, who is famous for playing villains, is also very famous, and the audience also gave him the title of "Villain King", which is enough to show how well-known he is.
Among the villains played by Li Zixiong, what impressed the audience was the plot of killing Ajie in the movie "The True Colors of Heroes", which still feels vivid.
After starring in the fire of "The True Colors of Heroes", Li Zixiong's villain road became uncontrollable, and he successively shaped the culture of Zhao Mu in "In Search of Qin" and "The Legend of The Double Dragon of the Tang Dynasty".
With the development of the film and television industry in the mainland, Li Zixiong is very keen to feel that his future career is in the mainland, so he adjusted his work and focused on the mainland.
The booming film industry in the mainland has made Li Zixiong like a fish into the sea, and he has starred in "New Water Margin" and "Legend of Chasing Fish" with Zhao Liying.
As his career gradually developed in the mainland, Li Zixiong gained love in the mainland and grew old in 2018, which made Li Zixiong more and more think of moving to the mainland.
Of course, in addition to his beloved career and beautiful wife and children in the mainland, what attracts Li Zixiong even more is the beautiful rivers and mountains and delicious cuisine of the motherland, and the kimchi fish hot pot of Sichuan's "kimchi brother" is one of the important factors in his determination to move to the mainland.
In the years of Li Zixiong's development in the mainland, in addition to browsing the great rivers and mountains of the motherland, he is also very interested in local cuisine, especially Sichuan's kimchi fish hot pot.
What we call kimchi fish hot pot, its founder is Sichuan's famous "kimchi brother", "kimchi brother" has been very fond of kimchi in his hometown since he was a child, and after the army changed careers, he was obsessed with kimchi research.
Because the pickles pickled by "Kimchi Brother" have a unique taste, CCTV also invited him to do a show, and after returning from CCTV, "Kimchi Brother" has more strength.
Later, he developed a kimchi fish hot pot, this dish once came out, it was loved by diners, and many celebrities and celebrities went to Chengdu to taste it.
Kimchi fish hot pot in the entertainment industry is very well-known, soon spread to the ears of Li Zixiong, who loves food can not miss this dish, so he came to Chengdu to taste.
Kimchi fish hot pot is indeed worthy of the name, and soon conquered the taste buds of Li Zixiong, because the kimchi fish hot pot matchmaking, he also became good friends with the founder "Kimchi Brother".
Originally, with the development of his career in the mainland, coupled with the fact that his wife and sons were in the mainland, Li Zixiong had long had the idea of moving to the mainland, and now because of the kimchi fish hot pot, his determination to move to the mainland has been strengthened.
It seems that the mainland of the motherland is the blessed land of Li Zixiong, where he has developed a career, harvested love, greeted family affection, and now has established a sincere friendship with "Kimchi Brother", hoping that this old artist who is deeply loved by fans can have an evergreen artistic path.