Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home-cooked food for your reference.
Today for everyone to share a home-cooked small hot pot "fish hot pot" home-cooked method, fish hot pot is hot pot fish, is a very common home-cooked dish in Sichuan and Chongqing region, its method is mainly based on fish as the bottom of the pot, plus broth, seasonings made, compared with the traditional hot pot fish hot pot dishes are more abundant, while eating the special fish can also be all the old hot pot can be shabu-shabu dishes taste better, more can make people feast. The following will share the method in detail for everyone, like friends come to learn about it.
【Fish hot pot】
1. First of all, we prepare a fresh grass carp, cut off the fish fins, scrape off the fish scales with scissors, cut open the belly of the fish, remove the gills and teeth of the visceral fish, the teeth of the grass carp are a big source of fishy smell must be removed, and then the black membrane of the abdomen and the mucus on the body, carefully brushed clean and ready to change the knife.
2. Chop the fish head in two, along the two sides of the spine slice, cut the fish bone and the fish meat into small pieces, grab and wash it with water again, drain and marinate.
3. Put the shallots together with the fish pieces, add 3 grams of salt, 2 grams of pepper, 5 grams of cooking wine to remove the fish, grasp and marinate by hand for 10 minutes to give the fish pieces the bottom flavor.
4. Prepare a piece of Chiba tofu cut into tofu slices, Chiba tofu is more resistant to cooking and not easy to break, green onion slashed into slices, ginger cut into slices, garlic hard pat flat and onion ginger put together, in addition to prepare a few grains of garlic pat flat and cut into minced garlic for later.
5. After the fish pieces are marinated, pick out the shallots inside, put in a pinch of sweet potato starch to catch and lock the water in the fish cubes for later.
6. After all the ingredients are ready, we start cooking, add a spoonful of rapeseed oil to the pot, when the oil temperature is 50% hot, put in a handful of peppercorns, a pinch of peppercorns and three spoonfuls of watercress sauce, turn on a small heat to stir-fry the red oil of the bean paste, here the bean paste can put more, the dish is more ruddy and bright, the sauce is fried after the onion ginger garlic and a few tempeh are stir-fried together, the tempeh can add a natural sauce flavor to the dish, and then add the right amount of chili noodles to stir-fry, and the chili noodles can be added according to their own taste.
7. Then pour an appropriate amount of water along the edge of the pot, add 2 grams of pepper, 3 grams of chicken essence, a little sugar to freshen, stir and open the seasoning, boil the soup for 3 minutes to fully boil the flavor of the sauce. Then put the tofu in a pot and cook it, let the tofu absorb the soup into the flavor, cook it and fish it out and put it on the bottom of the plate.
8. Boil the soup again to a low heat, put in the marinated fish pieces, do not push first to avoid starch falling off, wait until the shape is set to gently shake the pot, push it to heat evenly, cook for about 2 minutes The fish pieces are cooked and turned white after turning the heat off.
9. Put the fish nuggets and the soup together in the soup pot, sprinkle with minced garlic, chili noodles, pepper powder, white sesame seeds and green onions, pour 180 degrees of hot oil to stimulate the aroma and delicious, after eating the fish pieces, then eat the hot pot with shabu-shabu Very relieved.
Technical highlights:
1. When frying the sauce, be sure to use a low heat, the fire is big and easy to fry the paste. After the sauce is stir-fried, it is easier to cook the red pigment inside, so that the soup is more oily and red.
2. The fish pieces must be marinated thoroughly in advance, so that the dish is more flavorful.
3. Do not push the fish pieces back and forth after the pot, so as not to shed the starch and cook it out not tender enough.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.