Every pot of good tea, every pot of matsutake chicken soup, every old turtle, there is a story.
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Make ingenious hot pot
Feast on the most important people
Pick up the table turtle hot pot
Tracing the history of turtle consumption, from the southern Tang Dynasty, there are records, "geese are born with four feet, turtles wear double skirts", the delicious taste of turtles can be seen.
Lush green branches break out of the courtyard wall
Lush courtyards with ancient trees flourishing
It seems to block out all the brilliant sunlight that wants to shine in
Dappled tree shadows swayed in the wind
Nudge the quaint courtyard door to the courtyard and you will see the winding path winding through the courtyard
The table turtle hot pot is here
Feature 01
Tonic turtle hot pot
The table turtle hot pot uses a traditional handmade copper pot, which is combined with hot dishes that stimulate the taste buds, which is more delicious and has higher medicinal value!
Table turtles are killed on the spot, in the sunny, birds and flowers in the natural environment of stocking, usually feed some small fish and shrimp, after several years of natural growth, the meat is delicious and elastic, there is a heat to nourish the yin, nourishing medicinal and other effects, is the table of the best delicacies ~
The best turtle is the skirt of the turtle, which is soft and slightly chewy. Full of collagen only supplements the gum and does not grow meat. Of course, the meat of the legs is soft and tender.
Turtle efficacy
Turtle is a high-protein food, each 100 grams of turtle contains 17.3 grams of protein, calcium 124 mg, phosphorus 94 mg, vitamin A91 international units, can significantly increase the plasma protein concentration, correct the imbalance in the proportion of plasma albumin and globulin, improve the body's immune function.
Feature 02
Copper pot matsutake stewed chicken
Taste the treasures of nature - matsutake mushrooms, explore the greatness of nature [fresh matsutake stew chicken soup] strengthen the kidneys, nourish the stomach and intestines, protect radiation, prevent cancer and fight cancer, rationalize gas and phlegm, strengthen the body...
The nutritional value of matsutake mushrooms
The main nutritional components of matsutake are polysaccharides, polypeptides, amino acids, bacterial proteins, minerals, trace elements and alcohols, and the fruiting body contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes, and contains 3 kinds of precious active substances, namely double-chain matsutake polysaccharides, matsutake polypeptides and the unique anti-cancer substances in all plants in the world.
Wait for ten minutes, the soup can fully penetrate the meat, sandwich a piece of dipping sauce, full of tenderness, coupled with an intimate environment, will bring you the ultimate dining experience.
Brew a good cup of tea; come to a good glass of wine, talk in the birds and flowers, this is not the "longing for life" ~ like the little friends, do not miss it ~
Manager: Dujiangyan Municipal Bureau of Culture, Sports and Tourism
Organizer: Dujiangyan Municipal Bureau of Culture, Sports and Tourism Publicity and Marketing Section
Editor-in-Chief: Zeng Min
Editor-in-charge: Liu Jianhua
Editor on duty: Zhang Jingyue
Editors: Yang Xuan, Li Siyi, Zhang Lixin, Zhang Yujie