For food lovers, Chengdu is simply a food paradise. Click to open the US group, dense restaurants, it is estimated that the brush can not be brushed for a few days, go to the mobile phone to find the strategy, but also a variety of uneven. It is not a secret that I have also stepped on countless thunderbolts in Chengdu, and have come to a truth, or have to eat old brands, Chengdu locals recommended good quality restaurants.
There are many types of hot pot, this time let the fish be the protagonist, eat the fish in a big mouth, and eat a large piece of fish. TanZi fish hot pot, mainly fish head and fish fillet. The bottom of the pot is freshly fried with secret sauce, really additive-free, but also can be fried to produce aroma. The fish head is bigger than my slap, and the Sichuan flavor is boiled in a fragrant pot for a few minutes, fished in a bowl, sucked the essence of the fish head in a big mouth, and enjoyed the aroma spreading in the mouth. A lot of celebrities have eaten a shop and praised it after eating.
Needless to say, the first time I saw the original fish cooked in just a few tens of seconds, fish hot pot is my favorite after the traditional hot pot, the tenderness of the fish fillet can make my saliva automatically secrete, the taste buds feel like flying in the sky. This feeling requires you to experience it for yourself.
Sichuan-style cold brine is also a must in the store, which is a recipe that has been improved and experimented for decades, soft and sticky, and chewy, and it is really impossible to match the hot pot. Handmade snacks are also full of Chengdu flavor, crispy coconut milk. The coconut milk is fried in a frying pan, the outside is crispy and crispy, and the inside is full of the aroma of coconut milk.
You can also eat hundreds of dishes in a hot pot restaurant. Chengdu Tanzi fish hot pot is worthy of the old brand, high reputation ah! Follow me and take you to enjoy the delicious food without stepping on the thunder.