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I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

author:Crunchy roll fries
I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

Text \ Crunchy roll fries

Edit\Crunchy roll fries

Preface

When Zhang Linghe enjoyed hot pot and barbecue late at night in London's Chinatown, he awakened his longing for the taste of his hometown.

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Video source: @Tianling No4 Sweet Girl

In May 2024, Zhang Linghe shared a hot pot and barbecue on an ordinary night in London, England, which made countless foreign fans and diners have a strong interest in Chinese food culture.

I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

Source network

His culinary journey quickly sparked a buzz on social media and became a cross-cultural conversation.

I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

Source network

The articles and videos spread rapidly through platforms such as Weibo, allowing more people to understand the depth and uniqueness of Chinese food culture.

I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

Source network

The incident spread to the Internet, and netizens in the comment area fried the pot

IP in Beijing, you laughed at me to death

I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

Figure 1: You also brought ear clips!!! Going abroad has become wild, he

I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

What kind of sauce does my husband eat in a hot pot

I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

I'm not going to laugh at you for not bringing a picture just now

I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

Zhang Linghe is a Chinese stomach

I can't laugh anymore, Zhang Linghe ate hot pot barbecue in London, but I died laughing in the comment area of netizens

Public response and impact

The response to the event was positive, with many non-Chinese fans saying that through Zhang Linghe's sharing, they learned about and tried hot pot and barbecue for the first time, and this experience made them full of curiosity and appreciation for Chinese food. This has also prompted more people to be willing to explore and respect different cultural traditions, deepening mutual understanding and respect between the East and the West.

The editor has something to say

Chinese artist Zhang Linghe's hot pot and barbecue experience in London has brought a lot of attention to his personal social media, and also built a vivid bridge for the exchange of Chinese and Western dining cultures. This event embodies the unique charm of Chinese gastronomic culture and shows how individuals can promote the spread and acceptance of culture in the context of globalization.

Zhang Linghe's actions go beyond a simple gastronomic experience, which is a display of cultural confidence. The simple act of openly sharing one's eating habits in a foreign country and promoting the food of one's hometown with practical actions has actually invisibly enhanced the soft power of Chinese culture. In this way, Zhang Linghe not only gave foreigners a more intuitive understanding of Chinese cuisine, but also made them interested in other elements of Chinese culture.

In the context of frequent global cultural exchanges, food has an extremely important position as a carrier of cultural communication. Food can not only transcend language and cultural barriers, reach people's most direct sensory experience, but also convey a country's cultural heritage and philosophy of life while enjoying delicious food. Zhang Linghe's behavior in London is a perfect interpretation of this point. By sharing his gastronomic experience on social media, he has undoubtedly increased the international visibility of Chinese cuisine, while also showcasing the lifestyle and cultural confidence of modern Chinese.

This process of cultural export is not without its challenges. Although gastronomy can be used as a "soft power" to showcase a country's culture internationally, how to maintain the original taste of food while adapting it to the tastes of different cultures is a major challenge. It is also worth thinking about how to further trigger a deep cultural exchange and understanding through food. In this regard, Zhang Linghe's action is small, but it is a positive exploration.

The power of social media in this process cannot be underestimated. Social media is not only a part of people's daily lives, but also an important platform for cultural exchange. Public figures like Zhang Linghe, by sharing their personal food experiences, can quickly attract the attention of fans around the world and accelerate the dissemination of cultural information. This approach is more direct and extensive than traditional cultural exchange activities, and can quickly stimulate the interest and curiosity of the audience.

Zhang Linghe's hot pot and barbecue experience in London is not just a simple eating process, but a cultural exchange activity with far-reaching significance. Through this seemingly mundane act, he demonstrates the unique charm of Chinese culture and promotes interaction and understanding between Chinese and Western cultures through the power of social media. This natural flow of culture shows how, in the era of globalization, individuals can be excellent representatives of their cultures, and how modern technologies can be used to promote their own culture and promote global consensus and harmony.

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