Half of the roast pig's trotters in the snack street downstairs sells for 20 yuan, my son shouts to eat every time he passes by, buy a three or two bites and eat it, I don't have to eat it, I said you have to buy how much you have to eat, my son said to call me to do it at home, I think about it, I do it clean, it must be more affordable~
This weekend, I went to the market meat stall to buy 2 fresh pig's trotters, 25 pounds, two used more than 50, I groped at home to make it, and made it out of my son to eat a bite and said that the taste was no different from what was sold outside, but he was so happy that he said that he could enjoy eating this time~
Although it is a bit troublesome, I think it is worth it when I see my family eating happily~
Below I will share my tutorial on making roast pig's trotters~
Ingredients: pig's trotters, green onion and ginger, star anise, bay leaves, cinnamon, dried chili peppers~
Method: Handle the pig's trotters, put green onions and ginger in a pot under cold water, cooking wine, boil the blood foam over high heat, remove the foam, and clean it with warm water~
Put it in a pot, add dried chili, green onion and ginger, bay leaf, cinnamon, pepper, cumin, rock sugar, add three spoons of light soy sauce, two spoons of dark soy sauce, one spoonful of soybean paste, and one teaspoon of salt~
Fill with boiling water, bring to a boil over high heat, and simmer over low heat for about 90 minutes~
Put it in the oven or air fryer and bake it at 180 degrees for 10 minutes, take it out and sprinkle it with barbecue sauce and bake it for another 5 minutes, you can add chili powder according to your taste~
The roast pig's trotters made in this way are crispy and soft and glutinous on the outside, and they are drooling when they look at it, and they can finally realize the freedom of roast pig's trotters~
If you don't have an oven, you can directly use a little oil in a pan to fry slowly, fry until the surface is slightly charred, sprinkle cumin noodles and pepper noodles are the same~
Pay special attention to the purchase of pig's trotters do not buy the kind of color white, that is the pig's trotters that have been frozen for a long time, buy the pig's trotters that are close to the color of the meat and have no peculiar smell, buy it home and roast the surface of the pig's trotters, scrape the dirt clean and soak it for a while, and finally wipe it clean with a steel wool ball, so that it is not so fishy~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!