As a nutritious and unique ingredient, almonds are loved by a wide range of diners. Not only can it be eaten straight as a snack but it can also be used to make a variety of delicious dishes. Today, I'm going to introduce you to a few delicious ways to make almonds so that you can easily enjoy this delicious dish at home.
**Almond shortbread**
Material:
* Almond flour 100g
* 100 grams of cake flour
* 1 egg
* Caster sugar 50 grams
* Unsalted butter 100 grams
Method:
1. Once the butter is softened, add caster sugar and stir well.
2. After beating the eggs, add them to the butter paste in portions, stirring well each time.
3. Mix the almond flour and cake flour well, sift into the butter paste and stir into the dough.
4. Refrigerate the dough for 30 minutes, remove and roll into thin slices.
5. Using a mold, cut the dough sheet into a circle and place it on a baking sheet.
6. Place the baking tray in the preheated oven and bake at 180 degrees for 15-20 minutes, until golden brown and crispy.
**Almond milk drink**
Material:
* Almonds 50 grams
* Milk 200 ml
* Sugar to taste
Method:
1. Soak the almonds overnight ahead of time to soften them.
2. Put the soaked almonds in a blender, add milk and an appropriate amount of sugar, and stir into almond milk.
3. Strain the stirred almond milk and pour it into a cup to drink.
**Almond Chocolate**
Material:
* Almond slices 100g
* Dark chocolate 200g
Method:
1. Place the dark chocolate in a bowl and heat over water until melted.
2. Pour the melted chocolate into a mold lined with almond slices, making sure the almond slices are completely covered with chocolate.
3. Refrigerate the mold until the chocolate is solidified, then remove it and remove it.
4. Cut the marzipan into even pieces and serve.
**Almond Tofu**
Material:
* Almond syrup 500ml
* Sugar: 100 grams
* Gelatin tablets 2 tablets
Method:
1. Soak the gelatin tablets in cold water until softened.
2. Mix the almond syrup with the sugar and heat until the sugar is completely dissolved.
3. Add the soaked gelatin slices to the almond syrup and stir well until the gelatin slices are completely melted.
4. Pour the almond syrup into the mold and refrigerate until solidified.
5. Remove the almond tofu from the refrigerator, cut into small pieces, and serve.
These are just a few ways to make almonds delicious, whether as a snack or a dessert, you can taste the unique taste and nutritional value of almonds. Almonds are not only rich in nutrients such as protein, fat, minerals and vitamins, but also have a variety of health functions such as antioxidant, anti-inflammatory, and cholesterol-lowering. So, try making these almond treats at home to be healthy and delicious while adding a touch of fun to life.