Source: Lao Zou Food

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Flour is magical, no yeast baking powder, each hollow bubbles, children take a bite

"Mom, this flour you make is really amazing!"

I heard my son's excited voice, turned my head, and saw him holding fluffy dough balls in his hands, taking a bite, and saying with a happy face, "It's delicious!"

I smiled and was secretly glad that the experiment had succeeded. This flour is a bit unusual, but it's a highlight of my home-cooked menu.

For many years, I have been the chef in the family's kitchen, taking care of my children and husband's daily life, and cooking has become one of my daily routines. In recent years, I've started experimenting with new recipes, both to bring freshness to my family and to hone my cooking skills.

This flour recipe is actually something I saw by chance on the Internet. At the time, I was struggling with my family's desire for something different, so I started searching for some easy-to-make recipes. I didn't believe it at first, but I was a little curious, so I gave it a try.

The first attempt failed, and not only did the dough not rise, but it also stuck to the bottom of the pan, almost making the pan mushy. But instead of being discouraged, I was even more excited to find out the trick. So, I adjusted the ratio of flour, increased the temperature and amount of water appropriately, and added the appropriate kneading time, and finally waited for the moment when I succeeded.

Now, whenever I get my hands on flour in the kitchen, the kids gather around me, excitedly looking forward to the freshly baked dough. They will scramble to grab it, talking as they eat, as if they were tasting a delicious dessert.

"Mom, you're so good at it!" the daughter complimented as she took another ball of dough and put it in her mouth.

I smiled and shook my head, sighing at the cuteness of the children. Their laughter and praise are my greatest motivation and source of happiness. As a housewife, I don't have the luxury of becoming a celebrity chef, I just want to cook delicious meals for my family, so that they can eat happily and live a satisfying life.

In my opinion, cooking is not just about filling your stomach, but also about expressing and communicating your emotions. Behind every dish is my deep longing and love for my family, and every cooking is a heart-to-heart communication between me and my family.

"Mom, I'm going to learn to make your flour when I grow up!" said the son with a wistful expression.

Hearing this, my heart warmed, and I knew that my efforts were not in vain. I hope that when they grow up, they will remember these heartwarming moments and remember the effort and love I put into them.

Family life, although plain, is full of warmth and happiness. In my heart, this happiness is to find beauty in ordinary life, to feel every subtle emotion with my heart, to care for my family with love, and to warm each other with food.