Sweet potato pudding.
I originally thought that desserts such as egg tarts and pudding could only be made in the oven, but I didn't expect that since unlocking this steamer version, not only babies love to eat, but even the elderly who are not used to eating pastries at home are full of praise. Prepare these ingredients: 140g sweet potato, 30g gluten flour, 1 egg, 40g of formula. Let's get started.
After steaming the sweet potato, press it into a puree while it is hot, add flour and mix well into a ball. Because sweet potatoes have different water absorption, if you feel that the dough is too wet, you can add a little flour properly until you can stir into a ball.
Brush the mold with a thin oil, wear disposable gloves to take an appropriate amount of sweet potato puree, roll it into a ball, put it into the mold and press along the edge to press out the shape. Add the eggs to the formula, beat well, and then sift again to get a finer pudding liquid. If it is made for babies over 1 year old, you can add a little caster sugar to taste.
Pour into the mold for about 8 minutes, put it in a steamer over medium heat and steam for 20 minutes, then simmer for another 2 minutes.
The finished sweet potato pudding needs to be eaten the same day and is suitable for babies 9 months and older. Introduction to the production process of "Sweet Potato Pudding":
1) Peel and cut the sweet potatoes into small pieces and put them in a pan and dark for 15 minutes.
2) Remove the sweet potato puree and press it into a fine sweet potato with a spoon.
3) Add the powder and mix well to form a garden. The water absorption of sweet potatoes is different, if it is too astringent, you can appropriately increase some powder absorption to adjust it.
4) Brush the tracing utensil with a thin oil to improve the legs.
5) Wear a one-time hand fee to take an appropriate amount of sweet potato puree.
· (about 20g each) into a ball of blood and put it into a mold.
Press along the edges to create shapes.
6) Add the yard egg to the formula milk, beat it into a pudding to eliminate white, and pass over again to get a more delicate pudding liquid.
7) Pour into the mold, 8-9 points full.
8) Place in a pot for 20 minutes and 2 minutes.
PS: The sweet potato pudding needs to be eaten on the same day.
