You don't need to buy sesame oil, it's more cost-effective to make homemade, 10 yuan to make 2 bottles, and 0 real materials are added
Sesame oil should be a must-have for every household, although my cooking level is not good, but every meal has to come a few drops of sesame oil to enhance the taste, otherwise it will be more unpalatable! Sesame oil is quite fast, less than a month to eat a bottle, the day before yesterday to buy a bottle in the supermarket again.
Should I say it or not, the price of sesame oil in the supermarket is really high, I bought a bottle of 400ml and cost me 35.8 yuan, although the cost of sesame is higher, but this price is a bit outrageous in my opinion, no matter what it is, it is more cost-effective to make it at home, and the same is true for sesame oil.
If you have white sesame or black sesame seeds at home, I will teach you to make your own products, and if you make them yourself, you can make 2 bottles for 10 yuan. The most important thing is that we do it ourselves at home, isn't it just to feel at ease, to be hygienic, real materials, no additives, and to eat more assured.
【Homemade sesame oil】
Used: 1 kg of raw white sesame seeds, 3g of alkaline noodles, and boiling water
1. First prepare a small bowl, pour the alkaline noodles into it, then add a little water, stir well until melted, and set aside for later use.
2. Next, prepare 1 kg of raw white sesame seeds, wash them several times in advance, pick out the bad ones, and then drain them. Be sure to dry the water, and then pour it into the pot, you don't need to put anything in the pot, just turn on low heat and stir-fry.
3. The whole process is on low heat, if the fire is too large, it will not be fragrant and easy to fry paste. Stir-fry over low heat for about 20 minutes, the whole process may be relatively long, be sure to be patient, it may not be less than 20 minutes, as long as you see the white sesame seeds change color and become golden, it's fine.
4. Next, pour the alkaline flour water that has just been prepared into it, this time you don't need to stir-fry for a long time, as long as you fry well, you can turn off the heat and get out of the pot. After the pot is released, spread it out as much as possible, and then let it cool, and after it cools, we divide it into several parts, and pour one into the wall breaker first.
5. Start to whip non-stop, maybe some white sesame seeds can't be beaten halfway, we stir it with chopsticks until the oil comes out. After the oil is out, pour a little white sesame seeds into it, continue to whip it into tahini, then make another white sesame seeds, continue to beat it into sesame paste, until all the white sesame seeds are poured in and beaten.
6. After beating it, pour it out, pour boiling water into it after pouring it out, the amount of water and the amount of sesame paste, control at 8:10, pour the boiling water 2-3 times, fully stir each time, stir evenly, a thick layer of sesame oil floats on it, we scoop out this layer, sesame oil is ready, put it in a bottle and seal it, take it as you eat.
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