Stir-fried pork liver directly into the pot, no wonder it is fishy and firewood, do these 2 steps more, in order to be more fragrant and tender, not fishy
The recent weather, is really cloudy and uncertain, the first two days are still sunny and shining, the recent period of continuous rain, so that people's mentality is not good, after all, every day rainy day does not see the sun, a little irritable. It is also easy for moisture to invade, and for us women, there is no energy.
During this time, I suggest that you can eat more things to nourish qi and blood, many people say that rain and qi and blood are related? In fact, when the dampness is heavy, the physical fitness is poor, so much nourishing the body is very helpful, the best food to nourish qi and blood, pig liver is one of them.
Of course, some friends have said, how does the fragrant and tender taste come out, why am I fried hard, woody, and fishy? Stir-fried pork liver directly into the pot, no wonder this situation occurs, if you want to be more fragrant and tender, do these 2 steps.
【Stir-fried pork liver】
Ingredients: green and red peppers, onions, green onions, ginger and garlic, fresh pork liver, white pepper, salt, monosodium glutamate, cooking wine, light soy sauce, dark soy sauce, oyster sauce, cooking oil
1. Green and red peppers, onions, green onions, ginger and garlic and other side dishes are prepared and cut in advance, and then take out a piece of fresh pork liver and clean it.
2. Pork liver, you must do the "soaking" this 1 step, otherwise the fishy smell can not come out, how to operate, is to put the whole pork liver directly in water, soak for half an hour, so that after soaking, rinse with water a few more times, you can slice it, this is the "first step to do more".
3. The soaked and cut pork liver is actually not allowed to be put into the pot directly, so it is still not tender enough and a little fishy. You also need to pour an appropriate amount of white pepper, salt, and cooking wine into the sliced pork liver, and then knead it for a while and marinate for 15 minutes, which is the "second step of doing more".
4. Next, pour oil into the pot, and when it is hot, we can pour the pork liver into it, first fry the pork liver, fry the pork liver until it is broken, and then put it out. Immediately afterwards, the green onion, ginger and garlic can be poured in, and after the fragrance is stir-fried, the green and red peppers and onions can also be poured in.
5. Pull a few times until it is soft, then pour the pork liver into it, at this time come to season it immediately, add salt, monosodium glutamate, cooking wine, light soy sauce, oyster sauce, dark soy sauce, dark soy sauce, dark soy sauce and less soy sauce, otherwise the color is very heavy and will affect the appetite. Because the pork liver is fried in advance, it is basically cooked, and it is broken, and you only need to fry the seasoning well, and you can get out of the pot, which is fragrant and tender.
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