Hello everyone, today I would like to share with you a low-calorie dessert made with oats, can you believe that it is made with oats?
It can be made by stirring, soft and glutinous taste, melts in the mouth, delicious and unburdened, and it is too suitable for breakfast and afternoon tea to satisfy hunger!
The method is simple, you can try oats at home, it's really delicious!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
30g oats, 30g black sesame powder, 20g white sugar, 250g pure milk, 10g gelatin tablets, old yogurt;
✅ Steps:
1️⃣: Add 30g of oats ➕, 30g of black sesame powder ➕, 20g of white sugar ➕, 250h of pure milk to the wall breaker, beat the rice cereal mode for 5 minutes, pour it into a bowl and dry until warm;
2️⃣: After warming, add 10g of gelatin slices soaked in advance, stir well, and finally pour into the mold (remember to put oil paper on it to facilitate demoulding);
3️⃣: The mold is sealed, put it in the refrigerator for 2 hours, take it out after molding, uncover the oil paper, put it on a plate, pour in the thick old yogurt, smooth it with a spoon, and finally sift in soybean flour (milk powder) to decorate!
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