Broke the defenses... Just talking about this grilled chicken thigh, who can stand it, you can look at it!
After roasting, the chicken thigh has a layer of burnt skin on the outside, and the inside is super tender and smooth, and there is still gravy in one bite.
The method is simple, the gospel of kitchen novices, go and arrange it if you are greedy!
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✅ Ingredient Preparation:
chicken thighs, green onion and ginger, cooking wine, barbecue seasoning, light soy sauce, lemon;
✅ Steps:
1️⃣: Wash the chicken thighs, put them in a small basin, prick the chicken thighs with a toothpick, add green onions, ginger shreds, cooking wine, barbecue materials, light soy sauce, mix and massage evenly with your hands, marinate for 20 minutes to taste;
2️⃣: Spread a layer of lemon slices in the air fryer, put the marinated chicken thighs, can not overlap, brush the surface of the chicken thighs with a thin layer of oil, bake at 180 degrees in the air fryer for 20 minutes, sprinkle some white sesame seeds if possible, or sprinkle some chili noodles, cumin powder, and the roasted chicken thighs can't stop eating one by one!
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