You've probably all eaten garlic, but have you ever eaten all the garlic that was fried?
Or the last time I ate the table, I tasted it unintentionally, and instantly opened my taste buds, I didn't expect there to be this way to eat, it's really amazing!
When I got home, I quickly copied it, I didn't expect it to be so simple, it was successful at one time, the fried garlic had no spicy taste, and then sprinkled with seasoning, it was really delicious, and I lost if it wasn't fragrant!
If you haven't tried it, you must eat it, and after eating it, you will understand how broad and profound Chinese food is, and it will definitely surprise you!
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✅ Ingredient Preparation:
garlic, barbecue sauce;
✅ Steps:
1️⃣: Wash the garlic without peeling, soak in water for 5 minutes, and then remove the water to control the moisture;
2️⃣: Pour less oil into the pot, add the soaked garlic in the oil heat, turn on medium-low heat and stir-fry until the skin is crispy and cracked;
3️⃣: Sprinkle your favorite barbecue ingredients (chili noodles, cumin powder is also OK), stir-fry evenly and you can get out of the pot, it is really delicious.
⚠️ Remember to use old dried garlic for garlic! Try to wash it several times before soaking in water, and it is still necessary to eat hygienically.
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