To cook mung bean soup, do not put it directly into the pot, do 1 more step before cooking, bloom in 10 minutes, and soften and sand

The weather is getting hotter and hotter, the child got out of school a few days ago, and when he came back, he always complained, saying that it was ridiculously hot in the classroom, and he didn't let the fan be turned on. But my children are probably afraid of heat, and they are very irritable and uncomfortable when it is hot.

I can't control it in school, but I can decorate my child with mung bean soup to drink, and drink it when it is cold, not only to quench thirst, but more importantly, mung bean soup has the effect of cooling and relieving heat, and there are many benefits to drinking when the weather is hot.

I remember when I was a child, every time I came home from school, there was also a bowl of cold mung bean soup waiting for me to taste, which was my mother's love.

I like the texture of the mung bean soup, and it tastes very dense, but it is not so easy to cook it in such a state. Most people cook it, it is very thin, and the taste is not good, so I will teach you 1 trick, do this 1 step more before cooking, and bloom in 10 minutes.

【Boiled mung bean soup】

Used: mung beans, water

1. Grab a handful of mung beans and pour them directly into the water, then wash them several times, pick out the bad mung beans, and use the rest of the good ones for cooking.

2. But boiling mung bean soup is not directly boiled in the pot after washing, because it is not easy to bloom in a short period of time and is not easy to boil. Therefore, mung beans need to be processed, prepare a pot, wipe the washed mung beans and the surface moisture dry, and pour them into the pot.

3. Next, you can turn on the fire, stir-fry with the minimum heat, otherwise it will be easy to paste, fry on low heat for a while, until you can hear the sound of the mung beans cracking slightly, then you can turn off the heat. If you stir-fry the mung beans like this, the mung beans will crack, and if you put them in the pot and boil them, they will soon be boiled and boiled, which is "one more step".

4. Next, prepare a saucepan, pour a pot of water into it, and then turn on the high heat to boil the water, until it is completely boiled, we can pour the mung beans into it, and then cover the lid and start boiling.

5. It is to boil over high heat first, and then continue to cook over low heat, and after boiling for a while, the mung beans will bloom, and the mung beans will become soft and rotten in about 10 minutes. Then continue to cook for a while, cook for another half an hour, and then it will be completely cooked, turn off the heat and let it stand for a few hours, and then drink it when it is completely cool.

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