Reading guide: If you want to drink mung bean soup in summer, you don't need to cook it! Chef: Learn 1 trick, zero additives, no redness in the soup
In summer, when the scorching sun hangs high like a fireball, and every inch of air seems to be distorted by the heat wave, finding that cool comfort has become our common longing. When it comes to relieving the heat, mung bean soup is undoubtedly a touch of green and clear stream in summer, which not only carries the wisdom and warmth of the older generation, but also is the natural choice for modern people to pursue a healthy life.
But in this fast-paced era, who wouldn't want to enjoy the coolness while also saving the tedious cooking process? Don't worry, today, let's follow the chef's exclusive cheats and reveal a magic trick that makes it easy for you to have green and refreshing mung bean soup in summer, and the whole process is 0 additives, pure and natural, like a clear spring in the mountains, straight to the heart.
The turquoise and cool in dog days can be unlocked with one click
Imagine when the outside world is scorched by the scorching sun, you only need to press lightly, or a few simple steps, a bowl of green and refreshing mung bean soup will quietly appear in front of you, how comfortable and satisfying it is! It's not just a bowl of soup, it's a touch of poetry in summer, an elegant elevation of the quality of life.
The chef's secret is simplicity but not simplicity
Speaking of the secret of this mung bean soup, I have to mention the hidden chef. With a pair of skillful hands, he skillfully blended tradition and modernity to create this miracle that is both time-saving and delicious. This trick seems simple, but in fact it contains countless attempts and adjustments, and it is the chef's ultimate pursuit of the true taste of the ingredients.
Tip 1: Select mung beans and lay a green foundation
First of all, the selection of materials is the key. The chef stresses the importance of choosing mung beans with full grains and bright colors, which are not only rich in nutrients, but also maintain their green color during cooking. Each mung bean is a work of art carefully carved by nature, waiting to bloom its freshness and vitality in the boiling water.
Tip 2: Skillfully soak to stimulate the potential of mung beans
Next, it's time to soak the mung beans. The chef recommends soaking the mung beans in cold water for several hours in advance, or even overnight, so that each mung bean is fully hydrated and expands. This process is like giving mung beans a full-body SPA, making them full of vitality from the inside out, ready for the next "transformation".
Tip 3: Freeze quickly and lock in the turquoise moment
And the real stroke of genius lies in the rapid freezing of soaked mung beans. This step may sound incredible, but it's this small change that makes mung bean soup quick and efficient.
After freezing, mung beans can be heated quickly and evenly when heated, which not only shortens the cooking time, but more importantly, it can effectively prevent mung beans from turning yellow due to excessive oxidation during the cooking process, thus ensuring that the soup is green and clear, as attractive as jade.
Tip 4: Simmer to unleash the flavor of nature
Finally, it's time to cook. The chef advocates the use of simmering and slow cooking, so that the mung beans can slowly release their sweetness and fragrance under the gentle fire. Without any additives, just the charm of mung beans can make a bowl of mung bean soup with full color and flavor.
In this process, you can clearly see that as time passes, the mung beans gradually become soft and glutinous, and the soup becomes more and more rich, as if it can wash away the irritability of summer, bringing endless coolness and tranquility.
Zero additives, pure and natural health enjoyment
In this era of healthy eating, zero additives have become the first choice for many people. And this mung bean soup perfectly illustrates this concept. No preservatives, no colours, no flavours, just mung beans, water and a little patience to create this memorable bowl of summer treats. It is not only a bowl of soup, but also a manifestation of a life attitude, and a respect and cherishment of the taste of nature.
epilogue
In this dog day, let's fight against the invasion of summer with a bowl of green and refreshing mung bean soup! No complicated cooking skills are required, just memorize these simple tips from the chef and you can easily enjoy this refreshing gift from nature. It can not only bring a trace of coolness to your body, but also nourish your soul, allowing you to find your own peace and coolness in the hustle and bustle. With such a beautiful summer day, how could you miss this bowl of green and attractive mung bean soup?