Armin has been battling cancer for many years, and recently heard about a study from Zhejiang University that said that baking soda can starve cancer cells and almost destroy 100% of cancer.
Amin's heart was full of hope, but also full of doubts.
Is this a scientific breakthrough or just another health rumor?
Let's find out today!
I say:
About Zhejiang University's study that baking soda can starve cancer cells.
They tried a new treatment with sodium bicarbonate (baking soda) for cancer in 40 patients with advanced liver cancer, with an efficacy rate of 100%.
The rationale for this research is to kill cancer cells by injecting chemotherapy drugs directly into the tumor through blood vessels.
In this process, baking soda works by altering the pH inside the tumor, disrupting the synergistic effect of lactate anion and hydrogen ion, thereby killing tumor cells that are starved or deficient in glucose quickly and effectively.
Although the results of this study are encouraging, it is important to note that this new treatment has not yet been promoted in any clinical treatment, and the specific treatment effect needs to be further verified through future large-scale clinical trials.
Therefore, the claim of whether baking soda can starve cancer cells is still in the research and exploration stage, and has not yet become a widely accepted standard treatment.
Therefore, everyone needs to judge rationally!
Baking soda (sodium bicarbonate) is a common household item, and it also has some potential benefits medically.
Here are some of the possible benefits:
Neutralize stomach acid: Baking soda can help neutralize excess stomach acid, which can relieve stomach upset and heartburn.
Promotes digestion: Baking soda regulates the pH of stomach acid and gastric juice, helping to promote digestion and absorption.
Improves pH Balance: Baking soda is a weakly alkaline substance that may help improve the pH balance in the body when ingested.
Prevention of urolithiasis: Baking soda can help regulate the pH of urine and avoid the formation of urinary stones due to excessive acidity in urine.
However, it is important to note that while baking soda may be beneficial, excessive use may also cause negative health effects.
Therefore, it is advisable to consume baking soda in moderation under the guidance of a doctor or dietitian.
Especially for patients with chronic diseases such as kidney disease and high blood pressure, baking soda should be used under the guidance of a doctor.
Taking baking soda (sodium bicarbonate) for a long time may have some side effects on the body.
Here are some possible side effects:
Effects on the digestive system: Long-term consumption of baking soda may affect the normal secretion of gastric acid, leading to stomach discomfort such as bitter mouth, loss of appetite and nausea.
Effects on the cardiovascular system: Baking soda may cause an overload of sodium in the body, causing edema, which can aggravate the load on the heart, affect heart function, and may cause brittle blood vessels.
Effects on the urinary system: Long-term consumption of baking soda may cause metabolic alkalosis of the kidneys, which is especially unfavorable for people with renal insufficiency, and symptoms such as frequent urination and urgency may occur.
Interfere with calcium absorption: The carbonate broken down by baking soda in the body may combine with calcium to form insoluble calcium carbonate, leading to calcium loss and symptoms such as osteoporosis may occur.
Therefore, taking baking soda for a long time is not recommended, especially without a doctor's guidance.
If you're considering baking soda as a complementary therapy, it's important to talk to your doctor or medical professional first.
Baking soda and heavy cacao are different names for the same substance,
Their main chemical properties are similar, but there may be different selection preferences in some applications.
For example, in an environment where precise control of a chemical reaction is required, a specific name may be chosen based on the experimental requirements.
In everyday household use, the two are often interchangeable, as they both have similar cleaning and baking functions.
I patted Ah Ming on the shoulder, smiled and said, "Ah Ming, scientific research is progressing gradually, and baking soda does have its potential, but it cannot be regarded as a universal anti-cancer artifact at present."
Remember, scientific treatment, reasonable diet, and maintaining an optimistic attitude are the keys to defeating cancer.
Let's look forward to more medical advances together! Amin nodded, feeling a little more rational and hopeful.
Let's pay attention to health, embrace science, and make life better!