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Source: Luo Er's Gastronomy
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#春日生活打卡季#
Worry-free lazy dishes, steamed in the pot and steamed, nutritious, healthy and delicious. Steamed vegetables are suitable for spring because they are easy to get hot at this time. This time, 6 steamed dishes were shared, which are nutritious and healthy, and they can be steamed in the pot and ready to go. If you like it, you can bookmark it and give it a try.
Steamed chicken with mushrooms
Ingredients: chicken thighs, shiitake mushrooms, crab mushrooms, soy sauce, oyster sauce, starch, cooking oil.
Slices of tomato tamale
Ingredients: pork, salt, sweet potato starch, mushrooms, chopped green onions.
Steamed eggs with minced meat
Ingredients: 4 eggs, salt, minced pork, light soy sauce, dark soy sauce, oyster sauce, chopped green onion, starch water.
Steamed pork ribs with taro
Ingredients: taro, pork ribs, light soy sauce, dark soy sauce, steamed pork rice noodles, ginger, bean paste.
Steamed pork ribs with yuba
Ingredients: 500 grams of pork ribs, 200 grams of bean curd, 20 grams of tempeh, 1 garlic, 20 grams of chili noodles, 2 green onions.
Salt-baked shredded chicken
Ingredients: Chicken thighs, salt-baked chicken powder.
Tips:
1. The taste can be adjusted freely, most of them are light, you can add more chili peppers by yourself.
2. Pork can be replaced with beef or chicken, and you can eat it if you like.