Beat soybean milk, soybeans soaked and beaten directly? No wonder there are many residues, do 1 more step, fragrant, delicate and silky

I didn't catch up this morning, I didn't have time to make breakfast, I went directly to buy a breakfast outside, no matter what I ate, soy milk must be indispensable. 3 yuan a cup, I personally think it's okay, but the boss keeps saying that he doesn't make money, so I wonder, if you don't make money, don't you just raise the price, you can talk about it.

To be honest, 3 yuan is really okay, let's make soy milk at home, and we can get soybeans for a few cents. If I hadn't been able to catch up today, I would have played it at home, soy milk is rich in nutrients, high in protein and calcium, and it is very beneficial to drink more.

Today, let's talk about the way to play soy milk, many people soak soybeans well, and then start to beat directly, in fact, this practice has been abandoned by me, and there is a lot of residue when it is beaten, not rich enough. Next, I'll teach my friends 1 trick and do 1 more step, which is fragrant and delicate and silky.

【Soy milk】

Used: water, soybeans

1. The first step is to pour the soybeans into water according to everyone's method, and then soak them for 1 night, so that the beans will become bigger.

2. Here I would like to remind you that because soybeans are in water, if the temperature is too high, they will sprout, so when it is hot, you have to put it in the refrigerator, and now this temperature can be soaked at room temperature. After the soybeans are soaked, take them out and drain them, then rinse them twice.

3. Washed soybeans can't just beat soybean milk, there will be more residues, so we need to "do 1 more step". Look at the specific operation, pour water into the pot, put in the soybeans and start boiling, continue to cook for about 5 minutes after boiling, take out one and try it, you can rub the skin off, and you can turn off the heat.

4. After turning off the heat, take it out, pour it in cold water, and then rub off all the skin, and then take it out after rubbing it down, and pour it into the wall breaker. Just do this 1 step more, you can make the soybeans more tender, and the soybean milk is more silky, try it.

5. After pouring it in, add water to it, if you like to drink thicker, you will have less water, if you like to drink a little thinner, pour more water, and if you like to drink sweet, you will put some rock sugar, if you don't like it, don't put anything, just cover the lid tightly and start playing.

6. After playing well, you can lift the lid, pour it in a small bowl and drink, taste it to see if it is particularly smooth and delicate, much stronger than what is sold outside, and it is really enjoyable to drink!

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