Fried crucian carp is a home-cooked delicacy that is simple to make and has a delicious taste, which is loved by people. Below, I will introduce you to one of the simplest and most delicious home-cooked fried crucian carp recipes.
Material:
- 1 crucian carp (about 500 grams)
- Appropriate amount of green onion, ginger and garlic
- Salt, cooking wine, light soy sauce, dark soy sauce, sugar, pepper to taste
- Flour to taste
- Cooking oil to taste
Steps:
1. Prepare materials. Remove the scales, internal organs, and head of the crucian carp, wash and set aside. Chop the green onions, ginger and garlic separately and set aside.
2. Handle crucian carp. Draw a few knives on each side of the crucian carp to make it easier to absorb the flavor. Put the crucian carp in a bowl, add an appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, sugar, pepper, and marinate for about 10 minutes.
3. Flour it. Remove the marinated crucian carp and dry it with a kitchen paper towel. Sprinkle an appropriate amount of flour on the fish and pat gently so that the flour adheres evenly to the fish.
4. Frying. Pour an appropriate amount of cooking oil into the pot, heat it and add the crucian carp, fry it over medium-low heat until golden brown, turn it over and fry it until the other side is also golden brown. Pay attention to the heat during the frying process to avoid scorching.
5. Remove from the pan. Remove the fried crucian carp and place it on a kitchen paper towel to absorb any excess oil.
6. Season to taste. Leave a little base oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant, pour in an appropriate amount of water, add an appropriate amount of salt, sugar, light soy sauce, dark soy sauce, and pour it on the fried crucian carp after boiling.
Tips:
1. Control the oil temperature when frying to avoid scorching.
2. Fried crucian carp can be used to absorb excess oil with kitchen paper towels, making it healthier and more delicious.
3. You can add some chili, vinegar and other seasonings to the sauce according to your personal taste to increase the taste level.
Frying crucian carp is simple, but you have to pay attention to the details to make a delicious meal. I hope you will try your hand at making it and enjoy the food.