In the old proverb, there is a saying: "Eating beans in spring is better than eating meat". The deep meaning of this sentence is a tribute to the unique charm of broad beans in spring. In the vibrant spring, only when you really taste the fragrant and soft glutinous broad beans can you truly experience the charm of spring. And at this moment, the tail of spring is still within our reach, why not take this opportunity to add a touch of color to our lives with those fresh and green broad beans?
Imagine those broad beans that have just been plucked from the field, green as jade, exuding a faint fragrance. We gently peel them apart and take out the plump beans, as if holding them in the palm of our hands is the vitality and vitality of the whole spring. We can use these fava beans to make a delicate, soft, and healthy little dessert. When the sweet aroma of broad beans fills the air, every bite feels like savoring the fresh taste of spring.
Fava bean cake
Ingredients & Distribution:
250 grams of broad beans, sugar, gelatin flakes, 150 grams of pure milk, 30 grams of condensed milk, 15 grams of butter
Steps:
- Clean the fresh broad beans and remove the soft skin from the shell and surface, put them in boiling water, add baking soda, salt and oil to blanch.
- Remove the water and put it in a food processor, add pure milk and sugar to make a delicate paste.
- Add an appropriate amount of starch to the beaten broad bean paste and stir well, then mix well with the melted gelatin sheet and butter, pour it into the mold, and refrigerate until it solidifies and can be eaten.
Such a dessert is not only a pleasure for the taste buds, but also a soothing for the soul. In our busy lives, we often ignore the change of seasons and those beautiful moments. And this little dessert is like a reminder for us to stop, feel the breath of spring, and taste the beauty of life.
So, don't hesitate to make a delicious little dessert for yourself and your family with those fresh and green broad beans while the tail of spring is still at its head. Let every sip be filled with the fresh taste of spring, and let every moment be full of the beauty of life.
I am Hui Food, updating different cuisines every day, so that more people can understand food culture and explore different food worlds, and I also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and collect! Your support is my biggest motivation, we will see you next time!