It is said that "eating spring bamboo shoots in spring, you can know the taste of spring", today, I will share with you a classic spring delicacy - braised spring bamboo shoots in oil.
This dish has a tender taste and rich flavor, and has become a must-have delicacy on many people's spring tables. Next, let's explore how to make this dish and feel the breath of spring.
Braised spring shoots in oil
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material
Fresh spring shoots, oyster sauce, dark soy sauce, light soy sauce, chicken essence, sugar, salt, cooking oil, shallots
method
Step 1: Peel and wash the fresh spring shoots, boil them in boiling water for about 15 minutes, and remove them from the shower.
Step 2: Remove from the pot, stir-fry the bamboo shoots until fragrant, add oyster sauce, dark soy sauce, light soy sauce, chicken essence, sugar and a pinch of salt.
Step 3: Reduce the juice over high heat, remove from the pot and sprinkle with chopped green onions.
finish
Synthesized from: Released in Shanghai
Editor: Chen Haixiao