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Source: My Chef Lai
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If you don't think of a recipe in advance, you go to the vegetable market and don't know what to buy. When it was really my turn, I realized how difficult it was to complain about my mother cooking the same dish every day.
Today unlocked a new dish, a new recipe for oily wheat cabbage. Usually, the oil and wheat vegetables are only stir-fried or stir-fried with minced garlic. Today, I added a piece of "magic seasoning", such as stir-fried garlic, which is delicious and fragrant.
Here's how to make this dish of oily wheat vegetables: fried oily wheat vegetables with fermented bean curd
Sufu is a pickled tofu product with a salty and fresh taste, which goes well with rice. It can be stir-fried with vegetables such as water spinach and oily lettuce, which can give the vegetables a salty taste as well as umami.
1. Wash and cut the lettuce into sections, drain and set aside. Cut some garlic slices and prepare a piece of bean curd.
2. Heat the oil, add the garlic and bean curd and stir-fry until fragrant.
3. Add the oil and wheat cabbage, add a little salt, stir-fry until it is broken, and finally add some monosodium glutamate to taste, stir-fry evenly and you can get out of the pot.
The nutrition of shrimp is very high, if there are children at home, it is recommended to buy this kind of red shell shrimp, which belongs to the sea shrimp caught in the sea, there is no breeding, high nutrition, eat at ease.
To prepare the fried shrimp with green beans:
1. Wash the shrimp, drain the water, add salt, pepper and cooking wine, grasp well, and marinate for 10 minutes.
2. Wash the green beans and corn kernels, blanch them in a pot, boil for 2 minutes, remove and set aside.
3. Heat the oil, add the shrimp and green onion and garlic, stir-fry the shrimp until it changes color, and then it is ready to come out of the pot.
4. In another pot, pour in cooking oil, add green beans and corn kernels, and fry for 2 minutes.
5. Add shrimp and continue to stir-fry for 2 minutes, and finally add salt and monosodium glutamate to taste.
Braised oil tofu stuffed with pork
The fried tofu absorbs the soup and is stuffed with pork, which is really fragrant and goes well with rice.
1. Heat the oil, put the stuffed pork with fried tofu into the pot, and fry the meat side down until it is set. Add green onion and garlic and stir-fry until fragrant.
2. Then cook in cooking wine, add a bowl of water, add 3 tablespoons of soy sauce and 1 tablespoon of dark soy sauce to taste, bring to a boil and continue to cook for 5 minutes.
3. Finally, add salt to taste, pour in water starch to thicken, sprinkle some chopped green onions, and you can get out of the pot.
Finally, let's introduce this bowl of fat cabbage soup, the ingredients prepared by the merchant, including fat cabbage, meatballs, crab fillet, fish balls, etc., can be taken home and cooked directly.
1. Bring water to a boil, I added some cauliflower, put it all in the pot, boil and cook for 2 minutes.
2. Add salt, pepper and monosodium glutamate to taste, pour in water starch to thicken, and then you can get out of the pot.
#春日生活打卡季#