Chicken, as a meat that is often eaten on a daily basis, is deeply loved by us, however, sometimes in the process of cooking chicken, we encounter some problems, such as the chicken is fishy, which affects the taste of the whole dish.
In fact, the reason why chicken is fishy often lies in the improper selection and use of seasonings, when stewing chicken, choosing the right spices can not only effectively remove the fishy smell, but also add aroma and make the chicken more delicious and delicious, so next, to share with you the spices that can be put in when stewing chicken, friends who love chicken don't miss it!
The first is Yamana
Kaempfera, also known as sand ginger, is a perennial herbaceous plant of the genus Kaemptia in the ginger family, whose rhizomes are tuberous and have a unique aroma and pungent taste. When stewing chicken, the role of Kaempfera is mainly reflected in the removal of fishy flavor, the spicy taste of Kaempfera can neutralize the fishy smell in the chicken, and its unique aroma can penetrate into the chicken, making the chicken more mellow and delicious, in addition, Kaempfera also helps to enhance the taste of the chicken, making the stewed chicken more tender and juicy.
Yamanafer Spice Yamanai Dairyo Yamanai Rich Deodorized Yamanaisa Ginger Flavor ¥18.9 Buy
The second is the cinnamon branch
Cinnamon branches, the young branches of the laurel plant, are also a common spice that is very suitable for use in poultry ingredients, and also plays an important role in cooking. Adding cinnamon sticks to the stewed chicken not only removes the fishy smell of the chicken, but also adds a faint aroma to the chicken. Cinnamon sticks can be fused with the fat in the chicken, and in addition to that, they can also make the chicken more tender.
Guangxi deep mountain sulfur-free cinnamon branch slices foot soak into the medicine origin straight hair 250g-1000g ¥9.8 Buy
The third is Angelica dahurica
Angelica angelica is a commonly used spice, which is a must-put spice in ingredients such as chicken and mutton, and it is also a commonly used spice in cooking. Adding angelica to stewed chicken can effectively remove the fishy smell of the chicken and add a unique aroma to it. The aroma of Angelica Angelica penetrates the chicken, making it more delicious and delicious, and it also helps to enhance the flavor level when stewed, making the whole dish more delicious.
Sichuan deep mountain origin selected high-quality Angelica Angelica seasoning brine products ¥9.9 Buy
The fourth is cumin
Cumin, the dried fruit of fennel seedlings, has a unique aroma and spicy taste. When stewing chicken, the role of cumin is mainly reflected in the flavor enhancement. The aroma of cumin can be well combined with the fat of the chicken to make the chicken more mellow and delicious, and at the same time, the aroma of cumin can reduce the fishy smell of the chicken and make the chicken more delicious. In addition, cumin also helps to increase the temperature when simmering, making the chicken easier to stew and more tender in taste.
One-stop shopping for selected high-quality cumin from deep mountain origins, plump, clean and fragrant products ¥9.9 to buy
Stewed chicken spice recipe:
2 grams of star anise, 3 grams of angelica, 3 grams of ginger, 2.5 grams of cumin, 1 gram of cinnamon branch, 2 grams of cardamom, 1.5 grams of nutmeg, 3 grams of cinnamon, 1.5 grams of bay leaves, 1.5 grams of ginger, 0.8 grams of kaempfera, 0.2 grams of cloves.
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To sum up, choosing the right spices and using them correctly when stewing chicken can not only effectively remove the fishy smell of the chicken, but also add the aroma and taste of the chicken, making the chicken broth delicious and the meat tender. The above four spices are commonly used as spices when stewing chicken, and each has its own unique role and characteristics. When stewing chicken, we can choose the right spices according to the needs of the taste, and also pay attention to the time and heat control to ensure that the stewed chicken soup is tender and fragrant. Next time you stew chicken, you can add the above spices as needed.
Spices, multi-purpose stews, spices, small packets, seasonings, marinated meat, quality, commercially available ¥9.9 purchase
As a spice distributor for 30 years, if you want to know about spices, you can leave a message in the comment area.